PECAN PIE WITH BOURBON CREME
A recipe from Beaufort, North Carolina. Absolutely rich and delish.. a perfect dessert to serve on Thanksgiving, Christmas or other holidays. It's the bourbon flavored whipping cream that really sets this pie apart from others.
Provided by Sher Bird
Categories Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 deg. F.
- 2. In 3 quart saucepan, add maple syrup, sugar, and butter. Cook over medium heat until the mixture boils. Stir often. Reduce heat to medium-low and cook 5 minutes, stirring constantly.
- 3. In a large bowl, beat eggs with a whisk gently; SLowly whisk in hot syrup mixture. Stir in vanilla extract.
- 4. Place unbaked crust on a cookie sheet. Place pecans inside crust. Pour syrup mixture over the nuts.
- 5. Put pie in oven. Bake 45-50 minutes until filling is just set. Remove pie from oven, and cool on a wire rack for 1 hour or more.
- 6. To serve: Whip cream with confectioner's sugar and bourbon. Pass this whipped cream so everyone can dollop some on their pie.
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Shari Fa
[email protected]I made this pie for my family and they loved it! The filling was rich and decadent, and the bourbon creme was the perfect complement. The crust was flaky and buttery, and the pecans were perfectly toasted. I will definitely be making this pie again f
Infinite Gaming
[email protected]This pie was easy to make and turned out great! The filling was smooth and creamy, and the crust was flaky and buttery. The bourbon creme was a nice touch that added a unique flavor. I would definitely make this pie again.
Zakir Albaloshi
[email protected]The crust on this pie was a bit too crumbly for my liking, but the filling was delicious. I'll try a different crust recipe next time.
Keaetta Ruth
[email protected]This pecan pie was a bit too sweet for my taste, but it was still good. I might try making it again with a different filling.
connor phillips
[email protected]I made this pie for my family and they loved it! The filling was rich and decadent, and the bourbon creme was the perfect complement. The crust was flaky and buttery, and the pecans were perfectly toasted. I will definitely be making this pie again f
Sarah Brianna
[email protected]This pie was easy to make and turned out great! The filling was smooth and creamy, and the crust was flaky and buttery. The bourbon creme was a nice touch that added a unique flavor. I would definitely make this pie again.
Jeshua Cunairun
[email protected]The crust on this pie was a bit too crumbly for my liking, but the filling was delicious. I'll try a different crust recipe next time.
James Marcus
[email protected]This pecan pie was a bit too sweet for my taste, but the bourbon creme was delicious. I might try making it again with a different filling.
Aleesha Zahid
[email protected]I've tried a lot of pecan pie recipes, and this one is by far the best. The bourbon creme is what really sets it apart. It's so smooth and creamy, and it pairs perfectly with the sweet, nutty filling. I will definitely be making this pie again and ag
Muqaddas Asgher
[email protected]This pie is so delicious! The filling is rich and decadent, and the bourbon creme is the perfect complement. The crust is flaky and buttery, and the pecans are perfectly toasted. I highly recommend this recipe!
Dj Raj
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was smooth and creamy, and the crust was flaky and buttery. The bourbon creme was a nice touch that added a unique flavor. Will definitely make this pie again.
chhabilal yonjan
[email protected]This was my first time making pecan pie, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing. The pie was absolutely delicious, and I will definitely be making it again.
Gaurav Sharma
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The bourbon creme is what really makes this pie special. It's so smooth and creamy, and it pairs perfectly with the sweet, nutty filling. Highly recommend!
Pratigya Gurung
[email protected]This pecan pie with bourbon creme was a hit at my Thanksgiving dinner! The filling was rich and decadent, and the bourbon creme added a unique and delicious flavor. The crust was flaky and buttery, and the pecans were perfectly toasted. I will defini