PECAN PLUM CAKE
Full of fruity flavor, this moist plum cake is topped with nuts and has a homey, old-fashioned look and texture, notes Clackamas, Oregon's Betty Doane. "The recipe is quite old and was given to me by one of the best cooks I know. It's a delicious dessert served warm with whipped topping."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the egg, oil, sugars and orange zest. In another bowl, combine the flour, baking powder, baking soda and salt; gradually add to sugar mixture (batter will be thick). Fold in plums. , Spread into a greased 11x7-in. baking dish. Combine the topping ingredients; sprinkle over batter. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 345 calories, Fat 16g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 119mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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Caleb Bowman
[email protected]This cake is amazing! I highly recommend it.
JAyden Marshall
[email protected]I'm so glad I tried this recipe. It's a keeper!
Abenah Adobea
[email protected]This is the best pecan plum cake I've ever had. Thank you for sharing the recipe!
Johnathan Mcgaffie
[email protected]I'm going to make this cake again and again. It's my new favorite!
Lubega John
[email protected]This cake is so delicious! I can't get enough of it.
Gothjoker666
[email protected]I love the way this cake looks. It's so elegant and impressive.
towhid islam
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the plums add a beautiful pop of color.
eddy verster
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out beautifully, and it was delicious!
Callan Gwynne
[email protected]I had some trouble finding fresh plums, so I used frozen plums instead. The cake still turned out well, but the plums were a bit mushy.
Md Mahid Hassan
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Courtney Smith
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. I'm so glad I found this recipe.
Deji John
[email protected]This cake was so easy to make, and it turned out so well! I love the combination of plums and pecans. The cake was moist and flavorful, and it was the perfect dessert to serve to my family.
Kimberlee Whitlow
[email protected]I'm not a big fan of plums, but I loved this cake! The cake was moist and flavorful, and the plums added a nice sweetness. I'll definitely be making this cake again.
Tyesha Wilmot
[email protected]I used fresh plums from my backyard, and they were so delicious in this cake. The cake was moist and flavorful, and the plums added a beautiful pop of color.
Sahan Rashmik
[email protected]This was the perfect cake to serve with a cup of coffee or tea. It's not too sweet, and the plums add a nice tartness. I also love the crunchy texture of the pecans.
Jen Mellette
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this cake again for future gatherings.
Brian Mc Queen
[email protected]I love how easy this cake was to make. I didn't have any problems finding the ingredients, and the instructions were clear and concise. The cake turned out beautifully, and it was a hit with my family.
Joshua Cook
[email protected]This pecan plum cake was a delightful surprise! The combination of sweet plums and crunchy pecans was perfect, and the cake was moist and flavorful. I will definitely be making this again.