NETTIE'S MOLASSES GINGERSNAPS
A colleague gave me this recipe and DH loves them. Besides tasting great, you use only one mixing bowl! :)
Provided by WiGal
Categories Dessert
Time 1h
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Put margarine, brown sugar, molasses, egg, flour, baking soda, salt, cinnamon, clove, and ginger into mixing bowl and mix.
- Roll into walnut size balls.
- Put about 1/2 cup of regular sugar in cereal size bowl, and 1/2 cup water in ramekin size dish.
- Roll dough ball in sugar.
- Place wide apart on slightly greased cookie sheet; dip a glass into water and flatten the cookie.
- Bake at 375 degrees for 8 minutes, or until done to your family's preferences.
- NOTE: If it is a dark cookie sheet it will take less time than on a brand new shiny sheet; and if they sit on the hot sheet after removing from oven they will harden even more. Some like these cookies hard but I do not.
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Kamaryia Griffis
[email protected]These cookies are amazing! They're so soft and chewy and the molasses flavor is perfect.
Mali Naqvi
[email protected]These gingersnaps are the perfect holiday cookie. They're delicious and festive and they're sure to be a hit with everyone who tries them.
Matthew mccoy
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Star Status
[email protected]These cookies are so delicious and they're so easy to make. I highly recommend them.
Danish Maher
[email protected]I've been making these gingersnaps for years and they're always a favorite. They're the perfect combination of chewy and crispy.
Leslie Leslie
[email protected]These gingersnaps are the perfect gift for friends and family. They're sure to be a hit.
charlotte sandoval
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a wonderful aroma.
Janet Dumbar
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Munierah Vaarland
[email protected]I made these gingersnaps for my kids and they loved them. They're the perfect after-school snack.
Marius Calugaru
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of molasses and ginger.
Kalden Chetty
[email protected]I've tried other gingersnap recipes before, but this one is by far the best. The cookies are soft and chewy, with a great molasses flavor.
Zahmir Memon
[email protected]I used this recipe to make gingersnaps for a holiday party and they were a huge hit! Everyone loved them.
Samora Overton
[email protected]These gingersnaps are the best I've ever had. They're so flavorful and have a perfect snap.
Awami Awami
[email protected]I was a little skeptical about using molasses, but these cookies were amazing! They have the perfect amount of spice and are so chewy.
SHAH GAMER
[email protected]These cookies were so easy to make and turned out so delicious! I will definitely be making them again.
Bossgamin
[email protected]I've made these gingersnaps several times now, and they always turn out perfectly. They're a hit with my family and friends.
Chfurqan Furqan
[email protected]These gingersnaps are the perfect balance of sweet and spicy. They're crispy on the outside and chewy on the inside, with a wonderful molasses flavor.