PECAN PRALINE CAKE
If you love pecans, you will love this cake. I created this for Mother's Day because my mom loves pecans. Its a rich in pecan flavor cake topped with the most lusciously delicious pecan praline topping I could come up with. I worked from the idea of my praline recipe to create the topping and it tastes just like a praline. It's...
Provided by Stacey Lawson
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat over to 350 and spray a 9x13 pan with cooking spray (Baker's Joy is best for cakes).
- 2. Heat tub of frosting for about 30 second in the microwave to soften it.
- 3. Put cake mix, eggs, oil, water, and frosting in mixing bowl. An electric mixer or stand mixer like Kitchen Aid would be best for this.
- 4. Once all ingredients are combined, fold in pecan pieces.
- 5. Pour batter into prepared 9x13 pan, bake at 350 for about 40 minutes.
- 6. When cake is down and still hot, using a fork make holes in the cake in one inch intervals, all around the cake. Then pour topping on hot cake. Prepare topping while cake is in the oven.
- 7. TOPPING In a saucepan, combine condensed milk, butter, brown sugar, caramel syrup over medium to low heat, stirring constantly.
- 8. Let sauce reduce to a consistency of fudge...approximately to the temperature of 115 degrees. Remove from heat, add vanilla and pecans and stir.
- 9. Pour sauce over cake that you have poked holes in. Pour slowly, the sauce is thick and won't soak into the holes quickly. Refrigerate cake and the topping will harden into a delicious pecan praline fudge. This cake is rich, hope you enjoy.
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taekook lover786
[email protected]This cake is a must-try for any pecan lover. It's the perfect balance of sweet and nutty.
Leah rose Chapman
[email protected]Overall, I thought this cake was very good. I would definitely make it again.
Abdul Latif
[email protected]This cake is very rich and decadent. It's perfect for a special occasion, but it's not something I would eat on a regular basis.
Baqir Shamsi
[email protected]I had some trouble getting the praline topping to set properly. I think I might have cooked it for too long.
hidden game play
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the praline topping.
Andiswa Zama Mnyandu
[email protected]I love the combination of pecans and pralines in this cake. It's the perfect dessert for a fall gathering.
Norma Butts
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
WASU COMEDY
[email protected]I've made this cake several times and it always turns out perfect. It's a family favorite.
Youssef Elaboudy
[email protected]This cake is a showstopper! I made it for a party and it was a huge hit. Everyone raved about the flavor and the presentation.
Jibon Gaming94
[email protected]I'm not a big fan of pralines, but I thought I'd give this cake a try. I'm so glad I did! The cake was moist and flavorful, and the praline topping was the perfect amount of sweetness.
Karen Remon
[email protected]This cake is easy to make and it tastes amazing. The praline topping is the perfect finishing touch.
mst taslima khatun
[email protected]I made this cake for my family and they all loved it! The praline topping was a huge hit. I will definitely be making this cake again.
Heather Greek
[email protected]This pecan praline cake was absolutely divine! The cake itself was moist and fluffy, and the praline topping was rich and decadent. I loved the combination of flavors and textures. It was the perfect dessert for a special occasion.