Steps:
- 1. Stir together whipping cream and brown sugar in very large microwave safe mixing bowl. Cook in microwave on High for 13 minutes. Open microwave about half way through cooking time and give the mixture a stir or two to make sure it is mixed well. When time is up, take bowl out of microwave, add butter and stir until butter is melted. Add nuts, stir for a couple of minutes or so until mixture starts to thicken slightly. Quickly drop by spoonfuls on a sheet of foil. Allow pralines to cool completely and then put them in a covered container. NOTE: If mixture is removed from bowl too quickly (too hot and shiny), the pralines will be too thin and may remain sticky. If the first one spreads out too much just put it back in the bowl and stir mixture for a minute or so more. If mixture gets to cool (dull in appearance) before it is spooned out on foil, it may become too firm to make individual pralines, but it can always be broken into chunks and eaten. Less attractive, but still good. Chocolate lovers can add 1/2 cup of chocolate chips to hot mixture along with the butter. The chips will melt completely producing "chocolate pecan pralines."
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Olyva Naks
[email protected]The pralines were a bit too sweet for my taste, but they were still good. I think I'll try making them again with a little less sugar next time.
NaSir BuGti
[email protected]These pralines are so yummy! I love the way the pecans add a nice crunch. I will definitely be making these again.
Suzon roy Suzon
[email protected]Just made these pralines and they turned out great! They're a little bit time-consuming to make, but they're definitely worth the effort. I'll definitely be making them again.
BH KING
[email protected]These pralines are absolutely delicious! They have the perfect balance of sweetness and nuttiness, and they're so easy to make. I've made them several times now, and they're always a hit with my family and friends. I highly recommend this recipe!