PEGGI'S FRIED GREEN BEANS
Hey.....I'm from the South; what more can I say? We fry everything! And...we use bacon in everything! You can use fresh, or canned green beans for this recipe & you will notice the difference over just green beans. The main picture is from fresh green beans (no mushrooms that day)& the other one is from canned green beans. They...
Provided by Peggi Anne Tebben
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Cook bacon & onions in skillet until about 1/2 of the way browned.
- 2. Add the mushrooms & continue cooking until all is about 2/3 of the way brown. Salt & pepper this.
- 3. Next, add the green beans & turn heat to low & cover skillet. Leave it alone for about 5 minutes & then you can stir & continue cooking until all is slightly browned.
- 4. Remove lid & kick up the heat to medium & continue cooking until the beans are done & have a crisper brown , but not burned look. About 30 minutes total. Note: Fresh beans will take a little longer. Also, if you use canned green beans, no need to salt the green beans, but if you use fresh, you can salt them the last few minutes.
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Konika Afroj
[email protected]This recipe is a must-try for any green bean lover.
Sabie Masindi
[email protected]I can't wait to try this recipe! It looks so delicious.
LakiX
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Penwizzy Kelly
[email protected]These fried green beans are a great way to use up leftover green beans.
Douglas Eli
[email protected]I'm not a big fan of green beans, but I really enjoyed these. They were so flavorful and addictive.
kinzy ofori
[email protected]These are the best fried green beans I've ever had.
Aijaz ali Khoso
[email protected]I made these for a party, and they were a huge success. Everyone loved them!
Georgina Eshun
[email protected]These green beans were so easy to make, and they turned out perfect. I followed the recipe exactly, and they were crispy on the outside and tender on the inside.
Brailynn Snider
[email protected]I've never had fried green beans before, but I'm so glad I tried this recipe. They were delicious! I'll definitely be making them again.
Jobindra Pun
[email protected]These fried green beans were a hit! The coating was crispy and flavorful, and the beans were tender and juicy. I served them with a side of ranch dressing, and they were gone in minutes.