PECAN PUMPKIN LOAF
This is a moist, golden bread that's chock-full of nuts. We love it.-Douglas Jennings, Ottawa, Kansas
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a bowl, cream shortening and sugar. Add pumpkin; beat well. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to pumpkin mixture alternately with water. Stir in nuts., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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Sohailsomaiya Sohail
[email protected]This recipe is a waste of time. The loaf was dry and flavorless.
John Napier
[email protected]I found the recipe to be a little confusing. I'm not sure if I did something wrong, but my loaf didn't turn out quite right.
Mohamed Abdelhalim
[email protected]The loaf was a little too moist for my taste, but the flavor was good.
Saleem Saleem
[email protected]I'm not a huge fan of pumpkin, but this loaf was still really good. The pecan streusel topping really made it.
Ashley Banx
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Jihad Hassan
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it!
Cabdi Xakiim
[email protected]This loaf is moist and flavorful, with a perfect crumb. It's also very pretty, with the pecan streusel topping.
teezy toochainz
[email protected]I love the combination of pumpkin and pecan in this loaf. It's the perfect fall treat.
Lopez Alvarado
[email protected]This loaf was so easy to make! I had it in the oven in less than 30 minutes. It's a great recipe for busy weeknights.
Bishal Banjade
[email protected]I've tried many pumpkin loaf recipes before, but this one is definitely my favorite. The pecan streusel topping is what really makes it special. It adds a nice crunch and sweetness to the loaf.
Andile Qwabe
[email protected]This pecan pumpkin loaf was a hit with my family! The flavors of pumpkin and pecan complemented each other perfectly, and the loaf was moist and fluffy. I added a little extra cinnamon and nutmeg to the batter, and it gave the loaf a delicious warm s