PECAN SHORTBREAD BARS
These crumbly cookies are studded with crunchy pecans.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h20m
Yield Makes 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil, leaving an overhang on all sides.
- In a food processor, pulse pecans until finely chopped. Transfer to a bowl; set aside. In processor, blend flour, sugar, butter, and salt until moist clumps form. Add reserved pecans; pulse 2 or 3 times, just to incorporate.
- Press dough evenly into the bottom of prepared pan (if dough is sticky, dip fingers in flour). With a floured fork, prick dough every 1/2 inch. Bake until lightly golden, 30 to 35 minutes.
- Cool 5 minutes in pan. Use foil overhang to lift shortbread from pan onto cutting board. With a serrated knife, carefully cut warm shortbread into 18 bars (6 rows by 3 rows). Remove from foil; cool bars completely on a rack before serving.
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Abdul Hakim Sheikh
[email protected]I love these bars! They're the perfect treat for any occasion.
Jadine Merritt
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I highly recommend them.
hussein shabakji
[email protected]I've made these bars several times and they always turn out great. They're a favorite of my family and friends.
ibrahim_hosen_ biplob
[email protected]I made these bars for Christmas and they were a big hit. They're so festive and delicious.
Theresa Fezzolare
[email protected]These bars are the perfect combination of sweet and salty. I love the crunch of the pecans.
Grey M.
[email protected]I'm not a huge fan of pecans, but I really enjoyed these bars. The shortbread crust is amazing.
Thuto Thabe
[email protected]These bars are so addictive! I can't stop eating them.
Dorcus Noaiya
[email protected]I substituted walnuts for the pecans and they were still delicious.
Clayton Floyd
[email protected]The recipe was easy to follow and the bars turned out perfectly. I would recommend using a food processor to chop the pecans, as it makes it much easier.
mdRakib mia
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Shimul Das
[email protected]These pecan shortbread bars are absolutely delicious! The shortbread crust is buttery and flaky, and the pecan filling is rich and flavorful. I will definitely be making these again.