PECAN SPINACH SALAD
My family thinks this refreshing salad is sensational. Coated with a pleasant vinaigrette and topped with toasted pecans and blue cheese, it has an impressive look and taste. Though it can be prepared in 10 minutes or less, don't tell my family because they'd never believe it!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the spinach, pecans, bacon and blue cheese. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.
Nutrition Facts : Calories 339 calories, Fat 33g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 582mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
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Waqar Bukhari
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Winnie Avii
[email protected]I've never made a salad with pecans before, but I'm glad I tried this one. It's a new favorite!
Apostle Nkambule
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Dominique Lloyd
[email protected]I'm not a big fan of goat cheese, so I used feta instead. The salad was still very good.
Philile Biyela
[email protected]This salad is a great way to use up leftover spinach. I also added some chopped bacon and it was delicious!
Ayindeadijat Oduntan
[email protected]I made this salad for lunch today and it was delicious! The goat cheese and pecans added a nice touch.
Shah saood Mian
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was especially good.
Aydin Casias
[email protected]This salad is healthy and refreshing. I love the combination of textures and flavors.
Emmanuel George
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and delicious.
Reneo Dimaculangan
[email protected]This salad was a hit at my last dinner party! The combination of sweet pecans, tangy goat cheese, and fresh spinach was perfect, and the dressing was light and flavorful. I will definitely be making this again.