TAIYAKI
What is Taiyaki? Taiyaki is a Japanese pancake-like cake traditionally filled with sweet red bean paste (although it can be filled with other things like custard, chocolate etc), molded into the shape of a fish (usually a carp) and fried to a golden perfection. Taiyaki is often sold in smaller towns of Japan in taiyaki shops or stands.
Provided by animalia
Categories Dessert
Time 2m
Yield 1 Taiyaki
Number Of Ingredients 7
Steps:
- Cooking time is actually UNKNOWN and will likely vary with stoves!
- Stir flour, water, salt, and sugar thoroughly. Add baking soda.
- Heat the Taiyaki-ki (fish mold) on both sides briefly so it is warm, not in intense heat.
- Spread the oil in the Taiyaki-ki and pour the mixed ingredients into the Taiyaki-ki filling it half way.
- Put Azuki beans over the mixed ingredients in the Taiyaki-ki.
- Pour additional mixed ingredients on Azuki filling the Taiyaki-ki.
- Close the Taiyaki-ki and heat both sides turning the Taiyaki-ki over at intervals.
- Let it cool and enjoy the Taiyaki.
- Additionally, a Taiyaki-ki, or fish mold, is needed to make Taiyaki. You can purchase one through yahoo stores.
- Source(s):.
- http://answers.yahoo.com/question/index?qid=1006051824265.
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jonathan pitts
[email protected]I can't wait to try this recipe. Taiyaki looks so delicious!
Riannia Buckley
[email protected]Taiyaki is a fun and unique dessert. It's perfect for parties or special occasions.
Sujat Sarkar
[email protected]I love the pictures in this recipe. They make me want to eat taiyaki right now!
Davie Jodern
[email protected]This recipe looks easy to follow. I think I'll try making taiyaki this weekend.
Abdullah Nassif
[email protected]I've heard of taiyaki, but I've never tried it. I'm not a big fan of fish-shaped pastries.
MAGIQMINIT
[email protected]I'm not sure what taiyaki is, but it looks interesting. I'm going to have to look it up.
habile abrhim
[email protected]Taiyaki is one of my favorite Japanese desserts. It's so simple, yet so delicious.
Dean Rattray
[email protected]I've never had taiyaki before, but it looks delicious. I'm going to have to try making it soon.
Hena hafca
[email protected]My family loves taiyaki. I make it for them all the time.
Isaac Costa
[email protected]Taiyaki!
Jovia oze
[email protected]Overall, I thought this was a great recipe. The taiyaki were delicious and fun to make. I would definitely recommend it to others.
Mr Robi
[email protected]I had a hard time getting the taiyaki to come out of the mold. I think I need to grease it more next time.
Rachel Green
[email protected]These taiyaki were a bit too sweet for my taste. I think I'll use less sugar next time.
Tyler Jason
[email protected]I'm not a big fan of red bean paste, so I used Nutella instead. It was a great substitute!
Mohammed Frank
[email protected]This recipe is a great way to use up leftover rice. I always have extra rice in the fridge, so it's nice to have a recipe that I can use it for.
Akisa Jane
[email protected]I love the unique shape of taiyaki. It's so fun to eat!
Chris Karavidas
[email protected]These taiyaki were absolutely delicious! I made them for my kids and they loved them. They were gone in minutes!
Ebube Anagwonye
[email protected]I've always wanted to try making taiyaki, and this recipe made it so easy. The taiyaki came out crispy on the outside and fluffy on the inside. I highly recommend this recipe!
Fainess Chisale
[email protected]Taiyaki is a delicious and fun treat. Great recipe, easy to follow and the taiyaki turned out perfect.