GREEN CHILI ROAST BEEF SANDWICHES
My mother found this recipe in a magazine years ago. We have since lost the recipe and just been slapping them together without one.
Provided by Erindipity
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayonnaise and green chilies. Set aside.
- Heat non-stick skillet over medium heat.
- Butter one side bread. Spread mayonnaise mixture on second side of bread. Place butter side of four slices of bread in pan. Add one slice of cheese to each and split meat between sandwiches. Add a second slice of cheese and the remaining bread, butter side out.
- Grill until golden brown and cheese starts to melt. Flip and repeat.
Nutrition Facts : Calories 664.7, Fat 22, SaturatedFat 7.8, Cholesterol 61, Sodium 1888.5, Carbohydrate 83.7, Fiber 3.4, Sugar 6.4, Protein 33.4
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Bruna Rosa da silva
[email protected]This recipe was ok. The beef was a bit dry, but the green chili sauce was flavorful. I might try this recipe again, but I would make some changes.
Choudhray
[email protected]I'm not sure what went wrong, but my roast beef turned out dry and tough. The green chili sauce was also very bland. I won't be making this recipe again.
Hassan Nawaz
[email protected]This recipe was a waste of time. The beef was tough and the green chili sauce was bland. I would not recommend this recipe to anyone.
Zulafqar Ali
[email protected]I followed the recipe exactly and the beef was overcooked. The green chili sauce was also too runny. I think I'll try a different recipe next time.
Boyd Clemmons
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the beef was very tender and the green chili sauce was flavorful.
Umar Raza
[email protected]This was my first time making roast beef and it turned out great! The recipe was easy to follow and the beef was cooked perfectly. The green chili sauce was also delicious.
Erica Carter
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beef is always tender and juicy, and the green chili sauce is the perfect amount of spicy.
Nanfuka Furo
[email protected]This recipe is a keeper! The beef was so tender and the green chili sauce was perfect. I will definitely be making this again.
Nazia rahman
[email protected]I used a slow cooker to make this recipe and it turned out great. The beef was fall-apart tender and the green chili sauce was flavorful and spicy. I served it with rice and beans and it was a delicious meal.
Heru
[email protected]The roast beef was cooked perfectly and the green chili sauce was delicious. I served it on a hoagie roll with cheddar cheese and it was a hit with my family.
Seun Ogedengbe
[email protected]This recipe was easy to follow and the results were delicious. The beef was so tender and juicy, and the green chili sauce was flavorful and spicy. I will definitely be making this again.
Surajkumar Badhai
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The green chili sauce had just the right amount of heat, and the beef was cooked to perfection. I would definitely make this again.
Syed Alam
[email protected]My family and I absolutely loved this recipe! The beef was so tender and flavorful, and the green chili sauce was the perfect amount of spicy. We will definitely be making this again soon.