LEMON BLUEBERRY BREAD
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.
Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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SAGOR SB
[email protected]This bread is amazing! I love the moist texture and the bright lemon flavor. I will definitely be making this again for future parties.
Ousaid Dweik
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Rozee akther
[email protected]This bread is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
IMAMUDDIN
[email protected]I'm not a huge fan of lemon, but I decided to give this recipe a try anyway. I'm so glad I did! The lemon flavor is not overpowering and it pairs perfectly with the blueberries. This bread is a new favorite in my house.
Asgah Asgah
[email protected]This bread is so easy to make and it always turns out great. I love the combination of lemon and blueberry. It's the perfect bread for breakfast or snack.
Callan Riaan
[email protected]I made this bread for my family and they loved it! The lemon and blueberry flavors are a perfect combination. This bread is a new favorite in my house.
Mariana Mwamba
[email protected]This bread is amazing! I love the moist texture and the bright lemon flavor. I will definitely be making this again for future parties.
Black Screen
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Shesha Lover
[email protected]This bread is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Djuan Cunningham
[email protected]I'm not a huge fan of lemon, but I decided to give this recipe a try anyway. I'm so glad I did! The lemon flavor is not overpowering and it pairs perfectly with the blueberries. This bread is a new favorite in my house.
Rebecca Revell
[email protected]This bread is so easy to make and it always turns out great. I love the combination of lemon and blueberry. It's the perfect bread for breakfast or snack.
Aidan Kirk
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the moist texture and the bright lemon flavor. I will definitely be making this again for future parties.
Mohd Tariq
[email protected]This lemon blueberry bread is simply delicious! I followed the recipe exactly and it turned out perfectly. The bread is moist and flavorful, with a perfect balance of lemon and blueberry. I will definitely be making this again and again.