VANILLA FROSTING
Steps:
- Beat 4 sticks softened butter and 1/2 teaspoon salt in a large bowl with a mixer on medium-high speed until smooth and fluffy.
- Reduce the speed to low and beat in 5 cups confectioners' sugar, 1 cup at a time, increasing the speed to medium high between each addition. Add 1/4 cup milk and 1 tablespoon vanilla and beat until smooth.
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Thamika Sadew
[email protected]I followed the recipe exactly and the frosting turned out great. It was smooth, creamy, and not too sweet.
Shahid Khaskhely
[email protected]This frosting was a bit too thick for my liking, but it still tasted good.
Martha Vidada
[email protected]I was looking for a simple vanilla frosting recipe and this one fit the bill. It was easy to make and tasted great.
Tesha Bae
[email protected]This frosting is so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and cookies and it's always a hit.
Lillian
[email protected]Great recipe! The frosting turned out perfect and was the perfect addition to my vanilla cupcakes.
Jumsher Sumsher
[email protected]I had trouble getting the frosting to the right consistency. It was too runny at first, but then I added more powdered sugar and it became too thick.
dominick white
[email protected]This frosting was a bit too sweet for my taste, but it was still good.
Md. Oly ahommed
[email protected]I love this frosting! It's so versatile and can be used on so many different desserts.
Zain Hero
[email protected]Easy to make and delicious. Will definitely make this again.
Shaimah Farah
[email protected]Fantastic vanilla frosting! One of the best I've tasted. It's smooth, creamy, and not too sweet. I used it to frost a vanilla cake and it was a hit!