PECAN TOPPED SWEET POTATO APPLE BAKE
This easy-to-make side bakes up bubbly and golden brown. It comes together in a flash with canned sweet potatoes and apple pie filling, making it the perfect comfort food to serve during the busy holiday season.-Cheryl Priano, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut sweet potatoes into thin slices. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. Transfer to a greased 1-1/2-qt. baking dish., In a small bowl, combine the topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 396 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 163mg sodium, Carbohydrate 71g carbohydrate (50g sugars, Fiber 5g fiber), Protein 3g protein.
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Amy Bezuidenhout
[email protected]I'm not a vegan, but I'm trying to eat less meat. Do you think this dish would be good with tofu instead of butter?
Sudip Dahit
[email protected]Can this dish be made ahead of time and reheated?
Kimera Victoria
[email protected]I'm allergic to pecans. Do you think I could use another type of nut, like walnuts or almonds?
Mason Rossiter
[email protected]I would give this recipe 10 stars if I could. It's the best sweet potato casserole I've ever had.
Bd Mafii
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Oshan Deeptha
[email protected]I followed the recipe exactly, but my casserole turned out runny. I'm not sure what went wrong.
Roema Khan
[email protected]This was a bit too bland for my taste. I think I'll add some cinnamon and nutmeg next time.
Jeremiah Victoria
[email protected]I'm not a big fan of sweet potatoes, but I loved this dish! The apples and pecans really balance out the sweetness of the potatoes.
Bogdan Voicu
[email protected]This is a great recipe for a fall gathering. It's easy to make ahead of time, and it always gets rave reviews.
Rizwan Sahito
[email protected]I thought the topping was a bit too sweet for my taste, so I cut back on the sugar by half. It was perfect!
M Sikandar
[email protected]I didn't have any pecans on hand, so I used walnuts instead. It was still delicious!
Tanye Gilbert
[email protected]This is the first time I've ever made a sweet potato casserole, and I'm so glad I chose this recipe. It was so easy to follow, and the results were amazing! The casserole was creamy, flavorful, and just the right amount of sweetness.
Leslie Quiroz
[email protected]I added a bit of brown sugar to the filling for extra sweetness. It was a hit!
Kelvin Kay
[email protected]Followed the recipe to the T, and it turned out perfectly. My family loved it! ⭐⭐⭐⭐⭐
malk malk
[email protected]Oh my! This was beyond delicious. I've made many sweet potato dishes in my time, but this one takes the cake. The flavors of the apples, pecans, and spices were perfectly balanced, and the sweet potatoes were cooked to perfection. I'll definitely be