PIZZELLES
Dust off that pizzelle iron and get cracking! Light, crispy pizzelles are seconds away with this easy batter.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 42
Number Of Ingredients 6
Steps:
- Heat pizzelle iron following manufacturer's directions. Mix all ingredients.
- Drop 1 tablespoon batter onto each design of heated pizzelle iron; close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack. Repeat with remaining batter.
Nutrition Facts : Calories 75, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
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Elsy Nemmy
[email protected]Meh.
Nansubuga Doreen
[email protected]Not bad.
Luban Ahamed
[email protected]Delicious!
Maphuti Flavia
[email protected]These pizzelles are so addictive! I can't stop eating them.
Samudra Priyangani
[email protected]I had a hard time getting the pizzelles to cook evenly. Some of them were too brown, while others were still too soft.
Md Litom
[email protected]These pizzelles were a little too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Lesedi K Modipa
[email protected]I've been making pizzelles for years, and this is the best recipe I've ever used. The pizzelles are always crispy and delicious, and they never stick to the iron.
Nevaeh Hough
[email protected]This was my first time making pizzelles, and they were surprisingly easy to make. The batter came together quickly, and the pizzelles cooked up evenly in my pizzelle iron. They were a hit with my family and friends!
AF IBR
[email protected]These pizzelles turned out perfectly! They were crispy and delicate, with a wonderful anise flavor. I used my grandmother's pizzelle iron, and the pattern came out beautifully. I'm so happy with how they turned out!