PECAN TURKEY CUTLETS WITH DILLED CARROTS
The recipe may look longer, but don't let that fool you. This one's easy because it uses the same everyday ingredients in multiple ways. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place pecans in a food processor; cover and process until ground. Combine the pecans, cheese, seasoned salt and dill in a shallow bowl. Coat turkey with pecan mixture., In a large skillet, heat 1 tablespoon butter over medium heat. Add turkey in batches and cook until no longer pink, 3-4 minutes on each side. Remove and keep warm. In same skillet, cook garlic in remaining butter., Combine the broth, cornstarch and lime juice until blended; gradually add to the skillet, stirring to loosen browned bits. Bring to a boil; cook and stir until thickened, 2 minutes. Stir in 1/2 teaspoon lime zest. Remove from the heat; keep warm., Meanwhile, place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain. Stir in the butter, lime zest, dill and seasoned salt. Serve with turkey and sauce.
Nutrition Facts : Calories 479 calories, Fat 29g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 900mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 7g fiber), Protein 38g protein.
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Heinro Starkie
[email protected]I wasn't sure how these turkey cutlets would turn out, but I was pleasantly surprised! The turkey was cooked perfectly and the pecan coating was delicious. The dilled carrots were also a nice touch. I will definitely be making this dish again.
Muhammad erasad Salmani email ID456
[email protected]These turkey cutlets were easy to make and turned out great! The turkey was moist and the pecan coating was crispy. The dilled carrots were also a nice addition. I will definitely be making this dish again.
Hameed Tanoli
[email protected]I made these turkey cutlets for dinner last night and they were delicious! The turkey was cooked perfectly and the pecan coating was crispy and flavorful. The dilled carrots were also a nice touch. I will definitely be making this dish again.
Ahed Hatoum
[email protected]These pecan turkey cutlets were a hit with my family! The turkey was moist and flavorful, and the pecan coating added a nice crunch. The dilled carrots were also a nice complement to the turkey. I will definitely be making this dish again.