OATMEAL SCOTCHIE PANCAKES
What's better than pancakes for breakfast? Oatmeal scotchie cookie-inspired pancakes! Try this recipe featuring oats and butterscotch chips. Top them with softened butter and serve immediately.
Provided by Julie Hubert
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 18m
Yield 6
Number Of Ingredients 13
Steps:
- Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.
- Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.
Nutrition Facts : Calories 275 calories, Carbohydrate 33.9 g, Cholesterol 53.4 mg, Fat 12.3 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 7.9 g, Sodium 899.5 mg, Sugar 13.1 g
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Lilly Russell
[email protected]These pancakes are a bit too sweet for my taste, but they're still good.
Rupam Biswas
[email protected]I'm not a big fan of oatmeal, but I really enjoyed these pancakes. They're light and fluffy, and the scotchies give them a nice flavor.
Sonam Phuntsho Wangchuk
[email protected]These pancakes are a great way to use up leftover oatmeal.
Just_for_ Entertainment
[email protected]I love that these pancakes can be made ahead of time and reheated. It's a great way to save time on busy mornings.
Moody Samiel Mulaho
[email protected]These pancakes are so easy to make. I can whip them up in no time.
Paul Healy
[email protected]The scotchies in these pancakes add a nice touch of sweetness and flavor.
HUSSEIN ISSAH
[email protected]I love that these pancakes are made with oats. It gives them a hearty and wholesome flavor.
Hope Mbali
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they taste great with maple syrup and butter.
Salman Ranjha
[email protected]I'm not sure what went wrong, but my pancakes turned out really flat. Maybe I didn't measure the ingredients correctly.
Sohaib Ahmad
[email protected]These pancakes were a bit too fluffy for my taste. I prefer a denser pancake.
jan steenkamp
[email protected]I found these pancakes to be a bit dry. I think I'll add some more milk next time.
Jaucenita Neft
[email protected]These pancakes are a bit too sweet for my taste, but they're still good.
Malik awais Jiger
[email protected]I'm not a big fan of oatmeal, but I really enjoyed these pancakes. They're light and fluffy, and the scotchies give them a nice flavor.
Baberali baber
[email protected]These pancakes are a great way to use up leftover oatmeal. They're also a great source of fiber and protein.
Lukis Hargreaves
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and they taste great.
Kelvin Dizo
[email protected]These pancakes are so good! I love the combination of oats and scotchies. They're the perfect way to start my day.
claire Mangwayana
[email protected]I've made these pancakes several times now and they always turn out perfect. They're fluffy, flavorful, and have the perfect amount of sweetness.
Hikari Yamamoto
[email protected]These Oatmeal Scotchie Pancakes were a hit with my family! They're so easy to make and taste delicious. I love that they're made with oats, which gives them a hearty and wholesome flavor.