PECORINO ROMANO WITH APPLES AND FIG JAM
Steps:
- Preheat the oven to 375 degrees F. Place a small saucepan over medium heat. Add the figs, simple syrup, and brandy. Bring the mixture up to a simmer. Turn off the heat and let sit for 10 minutes. Place the fig mixture and the hazelnuts in a food processor and blend, pulsing a few times, until pureed. Set aside. Place the baguette slices on a heavy baking sheet. Drizzle with olive oil. Top each slice with 1 teaspoon grated Pecorino Romano. Bake until the bread is toasted and the cheese is melted and golden, about 7 minutes. Top each slice of toast with 2 teaspoons of fig jam, a slice of apple and a piece of shaved Pecorino Romano. Transfer the toasts to a serving platter and serve. Simple syrup: * 1/2 cup water * 1 cup sugar In a saucepan combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
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Rahmanullah Rahmani
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong type of cheese.
Waqar Ashraf
[email protected]This was a great way to use up some leftover apples. I will definitely be making this again.
Idowu fodilu Olaitan
[email protected]This was very easy to make and it looked very impressive. I will definitely be making this again for my next party.
md samir
[email protected]I'm not usually a fan of apples and cheese, but this was really good. The fig jam added a nice sweetness.
Hisham Abu Al Hassan
[email protected]This was delicious! I loved the combination of sweet and savory flavors.
Noor Uzair
[email protected]This was a bit too salty for my taste. I think I would have preferred it with a different type of cheese.
Olivia Gallegos
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was a great way to use up some leftover apples and fig jam.
Polash Roy
[email protected]This was a great appetizer. It was easy to make and it looked very impressive.
Sab g Sab g
[email protected]I thought this was a really interesting flavor combination. I'm not sure if I loved it, but I'm glad I tried it.
Nevaeh Peacock
[email protected]This was so easy to make and it was a huge hit at my party. I will definitely be making this again!
Dlamini Blessing
[email protected]This was a bit too sweet for my taste. I think I would have preferred it with a different type of cheese, like a cheddar or a brie.
Jacton Omondi
[email protected]I'm not a big fan of cheese, but I really enjoyed this dish. The apples and fig jam balanced out the sharpness of the cheese perfectly. I would definitely make this again.
Saood Jani
[email protected]This was a great way to use up some leftover apples and fig jam. It was easy to make and very tasty. The cheese was nice and crispy, and the apples and fig jam added a nice sweetness and tartness.
Broken Asaam
[email protected]I followed the recipe exactly and it turned out perfectly. The cheese was melted and gooey, the apples were tender, and the fig jam added a nice sweetness. I served it with crackers and it was a hit!
Bobby Maines
[email protected]This was a delicious and unique combination of flavors. The apples and fig jam added a sweetness that balanced out the sharpness of the Pecorino Romano cheese. I will definitely be making this again!