FINGERLING HOMEFRIES
Steps:
- Place the potatoes in a pot, cover them with water and season the water abundantly with salt. Bring to a boil and cook the potatoes until a fork slides in and out of them easily. Drain potatoes and cool.
- Coat a large saute pan generously with olive oil. Add the onions, season with salt and bring the pan to a medium high heat. Add the crushed red pepper flakes and saute for 7 to 8 minutes or until the onions are soft and wilted but do not have any color.
- Using the heel of your hand, smash the boiled potatoes to flatten and to break apart. Add to the pan, toss with onions and then flatten them against the bottom of the pan so they begin to form a crust. Repeat this process a few times so a lot of crust forms. Season with salt and toss with the chopped parsley.
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Sahariyan Afros
[email protected]These fingerling homefries were a delicious and easy breakfast. I served them with scrambled eggs and toast and it was a perfect start to the day.
Jia ch
[email protected]These fingerling homefries were a great side dish for dinner. They were crispy and flavorful, and they went well with the roasted chicken and vegetables.
Angela Makoon
[email protected]These fingerling homefries were a bit too oily for my taste. I think I would use less oil next time.
Renee Grider
[email protected]These fingerling homefries were delicious! I used a mix of red and yellow fingerling potatoes and they were so colorful and flavorful. I served them with eggs and bacon and it was a perfect breakfast.
SİNAN Bozkurt
[email protected]These fingerling homefries were a nice change from regular homefries. The fingerling potatoes held their shape well and they were very crispy. I would definitely make these again.
Amanda Causey
[email protected]These fingerling homefries were a great way to use up leftover potatoes. They were easy to make and they turned out delicious. I served them with eggs and toast and it was a perfect breakfast.
Gayle Jones
[email protected]These fingerling homefries were a bit bland. I think I would add more seasoning next time, maybe some salt, pepper, and garlic powder.
Illyan Ryder
[email protected]These fingerling homefries were a bit too crispy for my taste, but they were still flavorful. I think I would cook them for a shorter amount of time next time.
Season Change
[email protected]I'm not a huge fan of potatoes, but these fingerling homefries were really good! They were crispy and flavorful, and the rosemary added a nice touch. I'll definitely be making these again.
Bolamas Laurance
[email protected]These fingerling homefries were delicious! I used red fingerling potatoes and they were so crispy and flavorful. I served them with eggs and bacon and it was a perfect breakfast.
Alex Robertson
[email protected]I love fingerling potatoes and these homefries are a great way to use them up. They're crispy and flavorful, and the rosemary adds a nice touch. I'll definitely be making these again.
Rholene musore
[email protected]These fingerling homefries were so easy to make and they turned out perfect! I followed the recipe exactly and they were crispy on the outside and fluffy on the inside. I served them with eggs and bacon and it was a delicious breakfast.
reconnecting
[email protected]I'm not usually a fan of homefries, but these fingerling homefries were amazing! The rosemary and garlic added so much flavor, and the potatoes were cooked perfectly.
Sidra khan Samadi
[email protected]These fingerling homefries were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, with a delicious rosemary flavor. I will definitely be making these again.