PEDESTRIAN SALAD NICOISE
This salad nicoise is definitely not traditional, but darn is it ever tasty!! It's cheap to make, super healthy, and addictively delish. Makes a lot and is a great next day lunch.
Provided by ieatfoOOod
Categories Tuna
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook rice in 3 3/4 cups water. (Bring rice and water to a boil, cover and reduce to minimum for 20 minutes).
- Let rice cool completely.
- Mix red wine vinigar, olive oil, and dijon in a jar and shake well to emulsify.
- Open cans of tuna and drain
- Add all ingredients together in a big bowl, season with salt & pepper to taste.
- Chill in thr fridge or eat right away.
- I always douse some extra vinigar over my own serving.
- Eat as a main dish or as a side. Tastes better the next day!
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Fred Unll
[email protected]This salad is a great way to add some color to your plate.
snowy fox
[email protected]I often make a big batch of hard-boiled eggs on the weekend, and then I use them to make this salad throughout the week. It's a great way to use up the eggs and it's a delicious and healthy lunch or dinner option.
Mansha Hotel
[email protected]This salad is a great way to use up leftover hard-boiled eggs.
luther Howell
[email protected]I have two young children, and they love this salad. I often make it for them as a lunch or dinner option. I love that it's a healthy and delicious way to get them to eat their vegetables.
Koytakos _
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nasri Malik
[email protected]I've made this salad for my family and friends many times, and they always love it. It's a great way to showcase fresh, seasonal vegetables. I especially love adding fresh herbs, such as basil, oregano, and thyme.
Mirzaqasim Qaashii
[email protected]This salad is a great way to impress your friends and family.
Fb User
[email protected]I love making this salad for lunch. It's light and refreshing, and it's a great way to get my daily dose of vegetables. I often add grilled chicken or fish to make it a more substantial meal.
Vikarm Kumar
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Prince Forhad
[email protected]This salad is a great way to use up leftover vegetables. I often make it with whatever vegetables I have on hand, and it always turns out delicious. I especially love adding roasted vegetables, such as roasted potatoes or roasted Brussels sprouts.
Leilani Sanjose
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste.
tsegaye tekle
[email protected]I'm not usually a big fan of salads, but this one is amazing. It's so flavorful and satisfying. I love the combination of the salty olives, the creamy hard-boiled eggs, and the tangy dressing. Plus, it's really easy to make.
Asim Seemab
[email protected]This salad is so versatile. I've made it with different types of beans, vegetables, and even fish.
Joyce Macfarlane
[email protected]I've been making this salad for years, and it's one of my favorites. It's always a hit at potlucks and barbecues. I love the combination of flavors and textures, and it's a great way to get your daily dose of vegetables.
Kiberu Mark
[email protected]Perfect for a summer picnic.
AMMAR SHAWKY
[email protected]I love the simplicity of this salad. It's easy to make, and it's a great way to use up leftover vegetables. Plus, it's always delicious!
BTS Girls
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Goafor Javad
[email protected]This salad was a hit at my last dinner party. The combination of flavors and textures is perfect, and it's a great way to showcase fresh summer vegetables.
Golu Chaudhary
[email protected]Delicious and refreshing!