PEEL-AND-EAT SPICED SHRIMP WITH CHIPOTLE REMOULADE
The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.
Provided by Melissa McClure
Categories Appetizer Quick & Easy Low Cal Shrimp Spice Party Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Combine 6 quarts water and next 8 ingredients in large pot. Bring brine to rolling boil, stirring until salt dissolves. Turn off heat. Cover; let stand 5 minutes.
- Return brine to boil. Add shrimp; boil 3 minutes. Pour off most of brine, leaving enough to cover shrimp. Mix in ice; let cool 10 minutes. Arrange shrimp in large bowl. Serve shrimp with Chipotle Remoulade .
- What to drink:
- Champagne is a great pairing for this entire menu. One to try: the fruity, toasty Philippe Gonet NV Brut Reserve Champagne (France, $30).
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Rifatul Hasan Afridi
[email protected]This recipe was a hit at my last party! Everyone loved the shrimp and the remoulade.
Yasmine Louizi
[email protected]The shrimp were a bit overcooked, but the remoulade was delicious.
Samikhan Samikhan
[email protected]This recipe was easy to follow and the shrimp turned out great. I will definitely be making this again.
Sarath Weerathunga arachchige
[email protected]I'm not a huge fan of shrimp, but I thought this recipe was pretty good. The shrimp were cooked well and the remoulade was tasty.
Ghazal Tube
[email protected]This recipe is a must-try for shrimp lovers! The shrimp were cooked perfectly and the remoulade was delicious.
Ayabonga Shandu
[email protected]I thought this recipe was just okay. The shrimp were a bit bland and the remoulade was too runny.
Muhammad Ishfaq
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery.
Glenn Eason
[email protected]This recipe was easy to follow and the shrimp turned out great. I will definitely be making this again.
Ingrid Abrahams
[email protected]I would have liked the shrimp to be a bit more spicy, but overall this was a great recipe.
Mintasay Gebeyehu
[email protected]I'm not a fan of shrimp, but I thought this recipe was pretty good. The remoulade was especially tasty.
Neo Mokoena
[email protected]The shrimp were a bit overcooked, but the remoulade was delicious.
Jayden Deandre
[email protected]I followed the recipe exactly and the shrimp turned out great. The remoulade was a bit too spicy for me, but I was able to tone it down by adding some sour cream.
Jeremy Towers
[email protected]This recipe is a keeper! The shrimp were so flavorful and the remoulade was the perfect dipping sauce.
Ansar Majeed Kashmiri
[email protected]The shrimp were perfectly cooked and the remoulade was delicious. I will definitely be making this dish again.
Jeff Richardson
[email protected]I love how easy this recipe is to make. I always have shrimp in my freezer, so it's a great go-to meal when I'm short on time.
Ganiat Aro
[email protected]This shrimp dish was a hit at my last party! The chipotle remoulade was the perfect complement to the spicy shrimp.