CEDAR-PLANKED BBQ SALMON
My passion is to master the art of cooking sea food. I read about sea life and try to develop recipes worthy of the richness of inhabitants of the seas. This particular recipe is a supermarket "freebie" from the seafood department, generously provided by Heritage Salmon. Serve with new, baby red potatoes, asparagus spears and a salad of mixed greens.
Provided by TOOLBELT DIVA
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat grill to high.
- Sprinkle BBQ seasoning on salmon fillets.
- Combine ingredients for crust mixture and spread generously over the flesh side (not skin side) of each fillet.
- Season soaked cedar planks with sea salt, and place on grill.
- Close lid and heat for 3 to 5 minutes, until they start to crackle and smoke.
- Lift lid carefully and place salmon fillets on hot planks, skinned side down.
- Close lid and bake planked salmon for 12 to 15 minutes for medium doneness.
- Squeeze lemon over fillets.
- Check periodically to ensure the planks are not on fire.
- Use spray bottle to extinguish any flames.
- Carefully remove planks from grill and transfer salmon to serving platter.
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Xo_shina_xo
[email protected]Overall, I'm disappointed with this recipe. I won't be making it again.
Hannan Jan
[email protected]This recipe is not for beginners. It's a bit complicated.
Sanojthakur Thakur
[email protected]The salmon was a bit dry. I think I should have cooked it for less time.
Raees Fataar
[email protected]I thought the salmon was a bit bland. I wish I had added more seasoning.
Fida Tanoli
[email protected]I'm not sure if I did something wrong, but my salmon didn't turn out as good as I expected.
shavez shah110
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Mango Prabin
[email protected]I had some trouble finding cedar planks, but I eventually found them at a local hardware store.
Ibrahim Nima
[email protected]The salmon was a bit overcooked for my taste, but the flavor was still good.
Lesego Hlatshwayo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gbanzab Raymond
[email protected]I followed the recipe exactly and the salmon turned out perfectly.
Dh Khadimul.
[email protected]I'm not a big fan of fish, but I loved this salmon. It was so moist and flavorful.
Shan Pakistan
[email protected]This is a great recipe for a special occasion dinner.
Yasim Hammad
[email protected]I love the smoky flavor that the cedar plank imparts to the salmon.
Shazeb Khan
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Hanzala Jan
[email protected]The salmon was moist and flavorful, and the cedar plank gave it a nice crust.
Monday Franklin
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Christopher Welch
[email protected]This cedar plank salmon is a must-try! The fish was cooked to perfection, and the cedar plank imparted a wonderful smoky flavor.