PEKING CHICKEN HOTDISH
Easy Chinese hotdish to take with you anywhere!
Provided by Kel Kel
Categories World Cuisine Recipes Asian
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix rice, water, and mushroom soup together in a 9x13-inch baking dish. Top with chicken, bell pepper, and onion. Cover with foil.
- Bake in the preheated oven for 25 minutes.
- Whisk soy sauce and cornstarch together in a bowl. Mix in hoisin sauce, rice vinegar, and red pepper flakes. Uncover baking dish and pour sauce over casserole. Top with peanuts.
- Continue baking, uncovered, until heated through, about 20 minutes more.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 49.1 g, Cholesterol 44.3 mg, Fat 10.4 g, Fiber 2.5 g, Protein 22.6 g, SaturatedFat 2.3 g, Sodium 962.5 mg, Sugar 4.1 g
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Angel Dany
[email protected]This dish is a great way to get your kids to eat their vegetables.
Zahid Mukhtyar
[email protected]This dish is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week.
Hendry Olivier
[email protected]I've made this dish with different types of chicken, such as chicken thighs and chicken breasts. It's always delicious.
Raebaer Productions
[email protected]This dish is perfect for a potluck or a party. It's easy to make and it always gets rave reviews.
Shoraim Shahaalam
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Malditang Loader
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ali Gul Bugti
[email protected]I like to serve this dish over rice. It's also good with noodles.
Martie Bronkhorst
[email protected]I've made this dish with different vegetables, depending on what I have on hand. It's always delicious.
dukundane
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sarah Hill
[email protected]I love that this dish can be made in one pot. It's so easy to clean up afterwards.
Fathima Shanaz
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.
hellen mbambalo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Rosee
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I love the combination of chicken, vegetables, and sauce.
Inshal Wajeeh
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and it cooked perfectly. The sauce was also very flavorful. I will definitely be making this dish again.
Dickson Linus
[email protected]This Peking Chicken Hotdish was a hit with my family! The chicken was tender and juicy, the sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again.