PEKING CHICKEN OR PORK WRAP
Big peking duck fan here - this peking chicken isn't quite the same but, nevertheless, makes a great sandwich and does satisfy the craving.
Provided by evelynathens
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix hoisin sauce, soy sauce, rice vinegar, honey, grated gingerroot, minced garlic and chili paste in a medium bowl.
- Reserve 1 cup hoisin sauce mixture; set aside.
- Cut chicken or pork into thin slices.
- Add chicken or pork to the remaining sauce mixture in bowl, and stir well.
- Cover and marinate in the refrigerator up to 8 hours and at least 2 hours, stirring occasionally.
- Remove chicken or pork from bowl; discard marinade.
- Coat a large nonstick skillet with some olive oil and place over medium heat until hot.
- Add half of the chicken or pork, being careful not to crowd pan so chicken or pork doesn't stew but actually sears and cook 5 minutes or until done.
- Remove chicken or pork from skillet, and set aside.
- Repeat with remaining chicken or pork (you may need to wash up your pan between searing).
- Warm tortillas according to package directions.
- Spread 2 tablespoons of reserved hoisin sauce mixture down the center of each tortilla.
- Arrange 1/8 of chicken or pork slices and 2 tablespoons green onion slices down the center of each tortilla.
- Roll up and enjoy!
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Saeed bhatti
[email protected]This dish is a bit too complicated for me. I prefer simpler recipes.
Chabhan Ali Chabhab Mahad
[email protected]I'm not a big fan of Peking Chicken Wrap, but this recipe changed my mind. It's delicious!
MD redoy Redoy
[email protected]This is the best Peking Chicken Wrap I've ever had!
haseeb ullah
[email protected]I'll pass.
Ian Ssebugwawo
[email protected]Two thumbs up!
Raz vai Jack
[email protected]Meh...
Blessing Ozueh
[email protected]Not bad.
Saifullah Saifullah_45
[email protected]Amazing!!
Sandie Decker
[email protected]This recipe is a fail. The Peking Chicken Wrap was bland and the sauce was watery. I won't be making this again.
bipana magar
[email protected]I followed the recipe to a T, but my Peking Chicken Wrap didn't turn out as good as I expected. Maybe I need to adjust the cooking time or temperature.
Roufas Chohan
[email protected]The Peking Chicken Wrap was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less chili sauce next time.
Vishan Maharaj
[email protected]Easy to make and absolutely delicious. The Peking Chicken Wrap is a hit with my family and friends. Thanks for sharing this wonderful recipe!
Boxer Bhai
[email protected]I've tried many Peking Chicken Wrap recipes, but this one is by far the best. The chicken is incredibly tender and juicy, and the sauce is tangy and sweet. Highly recommend!
Mehdi hussain Talju
[email protected]This dish is a keeper! The Peking Chicken Wrap is packed with flavor and the dipping sauce is the perfect complement. I'll be adding this to my regular rotation of recipes.
Faseeh Butt
[email protected]Wow, just wow! This Peking Chicken Wrap is a true delight. The combination of flavors is simply irresistible. I'm so glad I tried this recipe. Highly recommended!
Faisal Jatt
[email protected]This Peking Chicken Wrap is a game-changer! The flavors are out of this world, and the chicken is cooked to perfection. I followed the recipe exactly, and it turned out amazing. Will definitely be making this again and again!