PEKING CHICKEN PIZZA
Note: put a pot of water on to boil for pasta, then prepare recipes in order listed below.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Heat a grill pan over high heat. Drizzle oil over chicken cutlets and season with grill seasoning blend or salt and pepper. Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
- Sprinkle a pizza pan or baking stone with cornmeal or flour. Press dough into a pizza shell, working all the way to edges of the pan. Sprinkle the edges of your dough with sesame seeds. Cover the pie with 3 tablespoons each plum sauce or duck sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake 12 to 15 minutes, until crisp and cheese is bubbly. Cut into 8 slices.
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MORTEM ANIMA
a.mortem27@hotmail.comOverall, I really enjoyed this Peking chicken pizza. It's a unique and delicious twist on the classic pizza.
Anil Pun
anil.p@hotmail.comI would have liked the pizza to be a bit more spicy, but that's just personal preference.
rizon khan
krizon@hotmail.co.ukThis pizza is a bit pricey to make, but it's worth it for a special occasion.
Sheeraz shah
s87@hotmail.comI'm not a fan of pineapple on pizza, but I made this recipe without it and it was still delicious.
Lebohang Lebeoane
lebohang_l@hotmail.co.ukThis was my first time making Peking chicken pizza and it was a success! My family loved it.
Khan Rafiq
k_rafiq49@gmail.comThis pizza is so good! I love the crispy crust and the flavorful toppings.
Paul Matlwa
p.m@gmail.comI followed the recipe exactly and my pizza turned out perfectly. I'm definitely going to be making this again.
BIG BEAR AJ
big@hotmail.frThis pizza is a great way to change up your usual pizza routine. It's also a great conversation starter at parties.
Agm Asmir
a.asmir@aol.comI'm not a big fan of Peking chicken, but I really enjoyed this pizza. The sweetness of the hoisin sauce balanced out the savory chicken.
Michael Mokwala
m61@gmail.comThis pizza is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Manzar Hussain
m-hussain@aol.comI was a bit skeptical about this recipe, but I'm glad I tried it. The Peking chicken and pizza crust go together surprisingly well.
mian arbab
m.arbab@yahoo.comThis pizza is a great way to use up leftover Peking chicken. It's also a fun and easy meal to make with kids.
Shailyn Burchfield
shailyn-burchfield8@yahoo.comI love the unique flavor of this pizza. The hoisin sauce and five-spice powder really make it special.
Lokesh Reddy
l.reddy@gmail.comThis pizza was so easy to make and it turned out great! The crust was crispy and the toppings were flavorful.
Patrick Ulroan
patrick.u@hotmail.comWow, this Peking chicken pizza was a hit at my party! The combination of flavors was amazing, and the chicken was cooked to perfection. I'll definitely be making this again.