PEKING CHICKEN PIZZA
Note: put a pot of water on to boil for pasta, then prepare recipes in order listed below.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Heat a grill pan over high heat. Drizzle oil over chicken cutlets and season with grill seasoning blend or salt and pepper. Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
- Sprinkle a pizza pan or baking stone with cornmeal or flour. Press dough into a pizza shell, working all the way to edges of the pan. Sprinkle the edges of your dough with sesame seeds. Cover the pie with 3 tablespoons each plum sauce or duck sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake 12 to 15 minutes, until crisp and cheese is bubbly. Cut into 8 slices.
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MORTEM ANIMA
[email protected]Overall, I really enjoyed this Peking chicken pizza. It's a unique and delicious twist on the classic pizza.
Anil Pun
[email protected]I would have liked the pizza to be a bit more spicy, but that's just personal preference.
rizon khan
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Sheeraz shah
[email protected]I'm not a fan of pineapple on pizza, but I made this recipe without it and it was still delicious.
Lebohang Lebeoane
[email protected]This was my first time making Peking chicken pizza and it was a success! My family loved it.
Khan Rafiq
[email protected]This pizza is so good! I love the crispy crust and the flavorful toppings.
Paul Matlwa
[email protected]I followed the recipe exactly and my pizza turned out perfectly. I'm definitely going to be making this again.
BIG BEAR AJ
[email protected]This pizza is a great way to change up your usual pizza routine. It's also a great conversation starter at parties.
Agm Asmir
[email protected]I'm not a big fan of Peking chicken, but I really enjoyed this pizza. The sweetness of the hoisin sauce balanced out the savory chicken.
Michael Mokwala
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Manzar Hussain
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The Peking chicken and pizza crust go together surprisingly well.
mian arbab
[email protected]This pizza is a great way to use up leftover Peking chicken. It's also a fun and easy meal to make with kids.
Shailyn Burchfield
[email protected]I love the unique flavor of this pizza. The hoisin sauce and five-spice powder really make it special.
Lokesh Reddy
[email protected]This pizza was so easy to make and it turned out great! The crust was crispy and the toppings were flavorful.
Patrick Ulroan
[email protected]Wow, this Peking chicken pizza was a hit at my party! The combination of flavors was amazing, and the chicken was cooked to perfection. I'll definitely be making this again.