SALMON FILLET WITH FRESH TOMATO SALSA
Make and share this Salmon Fillet With Fresh Tomato Salsa recipe from Food.com.
Provided by mandagirl
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine salsa ingredients (tomatoes through black pepper).
- Mix well and chill.
- Sprinkle salmon with salt and pepper.
- Heat a large non-stick skillet and coat it with olive oil.
- Saute salmon fillet, skin side up, until lightly browned (about 3 minutes).
- Turn fillet, cover, and cook over medium heat until it is opaque throughout. (about 5 minutes).
- Cut fillet diagonally into 4 slices.
- Serve with Tomato Salsa.
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Sushila Cdy
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the salsa is so delicious. I highly recommend this recipe.
Dananjana Dananjana
[email protected]This is my favorite way to cook salmon. It's always so moist and flavorful. The salsa is also a great addition. It adds a nice tangy flavor to the salmon.
Vanessa Perrins
[email protected]I love this recipe because it's so versatile. You can use any type of salsa you like, and you can adjust the heat level to your liking. I also like that it's a healthy dish that's packed with flavor.
Tilahun Asefa
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon cooks in under 20 minutes and the salsa is so easy to make. I served it with some rice and it was a hit with my family.
Shaq Gann
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the salsa was so refreshing. I'll definitely be making this again.
Sherryar Akbar
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the salsa was so flavorful. I served it with some steamed broccoli and it was a delicious and healthy meal.
Alfie White
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone raved about the salmon and the salsa. I'll definitely be making this again!
oscar Joseph
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser, and it's so easy to make. I love the combination of the flaky salmon and the fresh, tangy salsa.
Adom Amponsah Michael
[email protected]I love this recipe because it's so versatile. You can use any type of salsa you like, and you can adjust the heat level to your liking. I also like that it's a healthy dish that's packed with flavor.
Matthew ehimare
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the salsa was so tasty. I served it with some roasted vegetables and it was a hit with my family.
Benyaagoub Benali
[email protected]Wow! I'm not usually a fan of salmon, but this dish changed my mind. The salsa was so refreshing and flavorful, and it paired perfectly with the salmon. I'll definitely be making this again.
Jessica Shepherd
[email protected]This salmon fillet with fresh tomato salsa was an absolute delight! The flavors were perfectly balanced, with the tangy salsa complementing the rich, flaky salmon. I highly recommend this recipe.