PEKING GLAZED CHICKEN LEGS
Make and share this Peking Glazed Chicken Legs recipe from Food.com.
Provided by gailanng
Categories Chicken Thigh & Leg
Time P1DT45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and dry chicken legs. Place chicken legs in a non-metallic dish or resealable plastic bag. To make marinade, place marinade ingredients in a 2-cup measuring cup and stir until well combined. Pour marinade over chicken and cover or close bag. Marinate in refrigerator several hours or overnight.
- To make basting sauce, place sauce ingredients in a 2-cup measuring cup and stir until well combined; set aside.
- Preheat grill and lightly coat with oil or cooking spray. Drain chicken and discard marinade. Place chicken on prepared grill 4 to 6 inches from source of heat.
- Cook 25 to 30 minutes, turning occasionally. Brush chicken with basting sauce and continue to grill an additional 10 to 15 minutes, basting and turning frequently until chicken is no longer pink inside. Watch closely to prevent over browning.
Nutrition Facts : Calories 734.2, Fat 42, SaturatedFat 9.6, Cholesterol 189.1, Sodium 2093.5, Carbohydrate 43.6, Fiber 0.9, Sugar 37.5, Protein 45
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #chinese #1-day-or-more #chicken #meat #chicken-thighs-legs #to-go #camping #grilling #technique
You'll also love
Anestis Polizos
[email protected]This recipe is a keeper! The chicken legs were so flavorful and juicy. I served them with rice and vegetables, and it was a perfect meal.
Preston Preston
[email protected]The chicken legs were a bit dry, but the glaze was delicious. I think I'll try brining the chicken next time to see if that helps.
Chipasha Mwanza
[email protected]Followed the recipe exactly and the chicken legs turned out amazing! The glaze was flavorful and sticky, and the chicken was cooked perfectly. Will definitely make this again!
rohitkumal rohitchaudhary
[email protected]This Peking glazed chicken legs recipe was a hit with my family! The chicken was crispy on the outside and tender and juicy on the inside. The sauce was perfectly balanced, with just the right amount of sweetness and tang. I will definitely be making