PEKING SHRIMP
Steps:
- Combine corn starch & water Mix in next five ingredients and set aside Stir fry capsicum in oil (3-4 min) Add prawns and stir fry (3-4 min) Add reserved mixture, bring to a boil, and simmer to thicken Add tomato wedges Rice/noodles
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Lea Lapinig
[email protected]I love Peking shrimp, and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Siyam Mia
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a little too thick for my taste, but that's easily fixed. Overall, a great recipe.
Deane Tampa
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were so flavorful and juicy, and the sauce was amazing. I will definitely be making this again.
Shamraiz Arshad
[email protected]This was my first time making Peking shrimp, and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lali Teina
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I'll definitely be making it again, but I'll use less sugar next time.
Kakon Kakon
[email protected]I love the flavor of this recipe, but the shrimp were a bit overcooked. I'll definitely be making this again, but I'll cook the shrimp for a shorter amount of time.
Raheem Ullah
[email protected]This was my first time making Peking shrimp, and it turned out great! The sauce was a bit too spicy for my taste, but that's easily adjusted. Overall, a great recipe.
Nirak Babu
[email protected]I love Peking shrimp, and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Reyan Adil
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a little too thick for my taste, but that's easily fixed. Overall, a great recipe.
ryan Griffiths
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were so flavorful and juicy, and the sauce was amazing. I will definitely be making this again.
Nefise Pacolli
[email protected]This was my first time making Peking shrimp, and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Thejhxn Blah
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I'll definitely be making it again, but I'll use less sugar next time.
Unalo Nana
[email protected]I love the flavor of this recipe, but the shrimp were a bit overcooked. I'll definitely be making this again, but I'll cook the shrimp for a shorter amount of time.
shani mirza
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a little too spicy for my taste, but that's easily adjusted. Overall, a great recipe.
Awais ishtiaq
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
K Durbin
[email protected]This was my first time making Peking shrimp, and it turned out great! The sauce was a bit too thick for my taste, but that's easily fixed. Overall, a great recipe.
sajid hassan
[email protected]I love Peking shrimp, and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abdul Kuddus
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a little too sweet for my taste, but that's easily adjusted. Overall, a great recipe.
Ahmed Gomaa
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were so flavorful and juicy, and the sauce was amazing. I will definitely be making this again.
Thomas Otten
[email protected]This Peking Shrimp recipe was a hit at my dinner party! The sauce was tangy and sweet, and the shrimp were cooked to perfection. I'll definitely be making this again.