PELEPONNESIAN POT ROAST
This is a recipe that I clipped from an old Better Homes and Gardens issue. It was sent in by a reader, George Scangos. The original recipe called for reducing the sauce to 3 cups, but I never do. We serve this with pasta. You can slice the meat and spoon the sauce over both the meat and the pasta, or cut the meat up and mix it all together.
Provided by Chocolatl
Categories Roast Beef
Time 1h44m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Make slits in the meat and insert garlic. Sprinkle meat with salt and pepper.
- Heat oil in a heavy pot or Dutch oven over medium-high heat. Add meat and brown on all sides.
- Combine tomato sauce, vinegar, nutmeg, cinnamon, and allspice. Pour over roast. Bring to a simmer and cook for 1 1/2 hours, or until meat is tender.
- Remove meat to a platter and let rest 5 minutes before slicing. Stir the sauce well and spoon over meat.
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Dame Gabisa
[email protected]I love this recipe!
Laura Brito
[email protected]This was a great recipe!
Shahedonfire SN
[email protected]I've made this recipe several times and it's always a hit.
Mazhar Subhani
[email protected]This recipe is a keeper!
Indradev Khonma
[email protected]This was my first time making pot roast, and it turned out great!
Ron Demeritte
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Gulzar G
[email protected]This was a great recipe! The meat was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
Ruzgar Deli
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the sauce is perfect. I love serving it over mashed potatoes or rice.
Comfort Emmanuel
[email protected]This recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Aashish Nepali
[email protected]This was my first time making pot roast, and it turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Muhammad Ali Rajar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The meat is always tender and flavorful, and the sauce is perfect for serving over rice or pasta.
Nomi Murshid
[email protected]This recipe was easy to follow and the results were amazing! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Ian Tumo
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The meat was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Faheem Iqbal
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was delicious. I served it over mashed potatoes, and it was a hit with my whole family.
Pak Zindabad
[email protected]This Peloponnesian pot roast was an absolute delight! The flavors were rich and complex, and the meat was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. My family raved about it, and I will definitely be making it agai