PELMENI (RUSSIAN RAVIOLI)
This can be served as a main dish, as a pasta side, or as a soup in the broth you boil them in. Recipe & Photo: allrussianfoods.com
Provided by Ellen Bales
Categories Pasta Sides
Time 4h30m
Number Of Ingredients 10
Steps:
- 1. Finely dice the onions.
- 2. Mix raw meat, onions, salt and pepper together in a large bowl.
- 3. Blend all the dough ingredients together and roll out.
- 4. Use a 3-3/8 inch diameter dough press (or dumpling maker) to cut out rounds of dough.
- 5. Fill with 1 Tbsp. of filling and seal shut.
- 6. Lay out on a tray (making sure they are not touching); separate layers with wax paper, and freeze.
- 7. Once frozen, they will keep in the freezer for several weeks.
- 8. When ready to make, drop directly into boiling water or broth and cook until they float (about 5 minutes). A little vegetable oil can be added to keep them from sticking together.
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Waheed Ali
[email protected]I highly recommend this recipe to anyone who loves Russian food. These pelmeni are sure to become a family favorite.
Ro Amin
[email protected]I've even made these pelmeni with a vegetarian filling. They were delicious!
Frank Kralik
[email protected]These pelmeni are a great way to use up leftover meat. I often make them with ground beef or pork.
Kylie Julian
[email protected]I love the versatility of these pelmeni. You can serve them with sour cream, butter, or your favorite sauce. They are also great fried or baked.
Farid Khan Ahmadzai
[email protected]These pelmeni are the perfect comfort food. They are so warm and filling. I love eating them on a cold winter day.
Alabani Abdul Halim
[email protected]I've made these pelmeni several times now and they are always a hit. They are so easy to make and they always turn out delicious. I love that I can make them ahead of time and freeze them for later.
Jayson Hamler
[email protected]Overall, I thought these pelmeni were pretty good. They were easy to make and they tasted delicious. I would definitely recommend them to anyone who is looking for a new Russian dish to try.
Irtza Saeed
[email protected]The pelmeni were a bit too time-consuming to make. I think I would have preferred to buy them pre-made.
zakaria_pubg dz
[email protected]The pelmeni were a bit dry. I think I would have liked them more if I had added more butter or oil to the dough.
Bruh Second alt
[email protected]These pelmeni were a bit too bland for my taste. I think I would have liked them more if I had added more salt and pepper to the filling.
Marwa Hadjr
[email protected]I'm not a big fan of Russian food, but these pelmeni were really good. The dough was chewy and the filling was flavorful. I would definitely eat them again.
Abu bokor Siddique
[email protected]These pelmeni were amazing! The dough was light and fluffy, and the filling was perfectly seasoned. I would highly recommend this recipe to anyone who loves Russian cuisine.
Akanbi adefowo
[email protected]I've been wanting to try pelmeni for a while now and I'm so glad I finally did! They were so easy to make and they turned out delicious. I especially loved the sour cream and dill sauce.
David Gill
[email protected]Pelmeni were a hit! I made them for my family last night and they loved them. The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.