CRAB & BROCCOLI ROLLS

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Crab & Broccoli Rolls image

I have made these for parties and they are always a hit, so I usually double the batch.

Provided by Nancy Allen

Categories     Vegetable Appetizers

Time 30m

Number Of Ingredients 5

6 oz can flaked crabmeat, drained
10 oz pkg. frozen chopped broccoli, cooked,drained and cooled
1/4 c mayonnaise
1/2 c shredded swiss cheese
8 oz tube refridgerated crescent rolls, seperated

Steps:

  • 1. Combine crab meat, broccoli, mayonnaise, and cheese; spread about 2 tablespoons on each crescent.
  • 2. Roll up crescent roll style; arrange on a lightly creased baking sheet. Bake at 350 degrees for 18 to 20 minutes. Makes 8 Rolls.

Jaggi Bajwa
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I've made these rolls several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of crab, cream cheese, and broccoli.


Davina Tipuna
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These rolls were a hit at my party! Everyone loved them and they were so easy to make.


Tarique Shafuque
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I'm not a fan of crab, but I loved these rolls. The broccoli and cream cheese filling was so good that I forgot all about the crab.


Ester Adade
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These rolls were delicious! The crab and broccoli filling was perfect and the wonton wrappers were crispy and light. I will definitely be making these again.


Phides Kiwarii
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I loved the idea of these rolls, but I found them to be a little bit too labor-intensive. I think I would have preferred to buy them already made.


Anjeet Dhungana
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These rolls were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.


Sumon Runa
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I followed the recipe exactly and my rolls turned out perfect. They were crispy on the outside and creamy on the inside. I will definitely be making these again.


Mola Dad
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These rolls were a little bit bland for my taste. I think I would have liked them more if I had added some more spices or herbs.


Sharon Salyer
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I'm not a huge fan of crab, but I loved these rolls. The broccoli and cream cheese filling was so good that I forgot all about the crab.


Shah Syed
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I've made these rolls several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of crab, cream cheese, and broccoli.


Bore Malatji
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These rolls were a little bit more work than I expected, but they were worth it. They were so delicious and everyone at my dinner party loved them.


Parbati Koirala
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I've never made crab rangoon before, but these rolls looked so good I had to try them. I'm so glad I did! They were amazing. The crab and cream cheese filling was perfect and the wonton wrappers were crispy and delicious.


M Master
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I made these rolls for a party and they were a huge success. Everyone loved them! They were so easy to make and they tasted delicious.


Akhter Maqsood
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These crab and broccoli rolls were a hit! The combination of flavors and textures was perfect. The crab was delicate and sweet, the broccoli was crisp-tender, and the cream cheese added a creamy richness. The rolls were also very easy to make, and th