PENNE A LA SANTA FE
Provided by Food Network
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook until al dente.
- Roast the green chiles over a flame until blackened. Let cool in a paper bag, then peel but do not rinse. When cool enough to handle, chop and set aside.
- Toast the pine nuts until golden in a dry pan over low heat. Dice the roast chicken and the sun-dried tomatoes.
- Add the olive oil to a large pan and saute the onion and garlic until golden. Stir in the chicken, sun-dried tomatoes, and green chile and cook for 1 minute. Season with plenty of salt and pepper, to taste. Drain the penne and add it to the pan. Toss until all of the ingredients are evenly mixed. Transfer to a serving bowl and garnish with toasted pine nuts... Buon Appetito!
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Badmus Cynthia
[email protected]This dish was a disappointment. The sauce was too thin and the chicken was dry.
md taj uddin chy
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Kayaga Flavia
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Stella Diakpmrere
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
mohammat omar
[email protected]I was surprised at how easy this dish was to make. It looks like it would be complicated, but it's actually quite simple.
Vybz The ghetto fox
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Yasir Shaheryar
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. It was really delicious!
Mushfiqur Rahman
[email protected]This is one of my favorite recipes. It's so versatile and I can always find something to add to it.
Hira Dura
[email protected]I love the smoky flavor of the roasted poblano peppers in this dish. It really adds a depth of flavor.
preyaansh Sitaram
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Ness Babic
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was too thin.
Saad Hashmi Official
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the creamy sauce.
palesa Nkala
[email protected]I've never had anything like this before. The combination of flavors is really unique and I loved it!
SoHel Vai
[email protected]This dish was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Babar Panhwar
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a crowd-pleaser.
saif ullah
[email protected]This dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.