WINE-BRAISED BRISKET
When brisket is braised, it becomes extraordinarily juicy and tender. For a springtime spin on the classic recipe, we used a dry white wine instead of the usual heavier red.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 3h45m
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees. Generously season brisket with salt and pepper. Heat 2 tablespoons oil in a large Dutch oven over medium-high. Sear brisket until browned, 4 to 5 minutes a side; transfer to a plate. Drain fat from pot and discard. Reduce heat to medium; add remaining 2 tablespoons oil, shallots, garlic, and potato starch and cook, stirring, 2 minutes. Stir in wine, scraping up any browned bits from bottom of pot. Add broth, mustard, zest, and thyme; bring to a boil. Add meat and any accumulated juices. Cover and transfer to oven; cook 2 hours, 15 minutes.
- Flip meat over; add vegetables. Cover and continue to cook until everything is very tender, about 45 minutes. (If you're saving it for the next day, let cool, then cover and refrigerate overnight. Reheat, covered, in a 350 degrees oven until warmed through, about 40 minutes.)
- Transfer vegetables to a platter and meat to a cutting board; season with salt. Skim fat from liquid in pot. Stir in lemon juice; season with salt and pepper. Slice brisket against the grain and serve, with vegetables and sauce.
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Reese Madison
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Mudassir Waseem
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was so good!
Emily Palmer
[email protected]I can't wait to try this recipe. It looks delicious!
Joseph Omagbemi
[email protected]Thank you for sharing this recipe. It's one of the best brisket recipes I've ever tried.
Letter S
[email protected]This recipe is a keeper! I will definitely be making it again.
Ademola Temiloluwa
[email protected]I highly recommend this recipe. It's sure to be a hit with your family and friends.
Dorothy Prince
[email protected]This is a great recipe for a special occasion dinner. It's also perfect for a slow-cooker meal.
Brenda King
[email protected]I love this recipe because it's so versatile. I can use different types of wine and spices to create different flavors.
Sarev Victoria
[email protected]This recipe is easy to follow and the results are amazing. The brisket was tender and flavorful, and the sauce was perfect.
Md Fahimhossain
[email protected]I've tried other wine-braised brisket recipes, but this one is by far the best. The combination of spices and wine creates a perfect flavor.
Tamara Mutuku
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
H S Hafiz Vai
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Adams Faruk
[email protected]This is my go-to recipe for special occasions. The brisket always comes out perfect and my guests love it.
Evaline Kisioki
[email protected]I've made this recipe several times and it always turns out perfect. The brisket is so moist and juicy, and the sauce is delicious.
Carter Kindelon
[email protected]This wine-braised brisket recipe was an absolute hit at my dinner party! The meat was fall-apart tender and the sauce was rich and flavorful.