PENNE ALLA BETSY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring a pot of lightly salted water to a boil. Cook the penne until al dente (firm yet tender). Drain and set aside.
- Begin by peeling and deveining the shrimp and rinsing them under cold water.
- In a large skillet over medium-high heat, add 1 tablespoon of the butter and 1 tablespoon of the olive oil. When the pan is hot, add the shrimp. Stir and cook on both sides until just starting to turn opaque, about 2 minutes. Remove to a plate and allow to cool slightly.
- In a large skillet over medium heat, add the remaining 1 tablespoon butter and 1 tablespoon olive oil. Add the garlic and onion. Stir to combine and cook, stirring occasionally, until the onion is translucent, about 3 minutes.
- Pour the wine into the pan if using. Stir and allow it to evaporate, about 45 seconds. Pour in the tomato sauce and stir to combine. Reduce the heat to low. Pour in the cream. Mmmm. Stir well to combine; reduce the heat to simmer.
- And now for the fun part: remove the tails from the shrimp, chop the shrimp into medium-size pieces and add them to the sauce. Stir gently to combine.
- Next, dump in the parsley and basil and stir. Add the cooked, drained pasta. Stir gently to coat. If the sauce is too thick, splash in a little milk to get it to the right consistency. Add salt and freshly ground black pepper. Be sure to taste the seasonings at the end, adjusting if necessary.
- Serve directly out of the skillet, or pour the contents of the skillet into a pretty serving bowl. Serve with crusty French bread - and more wine.
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Stella Maris
[email protected]Meh.
MS MD Alamin
[email protected]Yum!
Prince Adeshola
[email protected]Easy and tasty!
Daffodil Gaming24
[email protected]Will definitely make again!
Shakeel mughal
[email protected]Delicious!
Walumoli Abdulkareem
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Sylvanus Adriano
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs. However, the pasta was cooked perfectly and the sauce was creamy and smooth.
Taliq Hussain
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Oside Meg
[email protected]This was a great recipe! I loved the creamy sauce and the tender chicken. It was also very easy to make. I will definitely be making this again.
Barima Nana Poku Odiamono
[email protected]This recipe is a winner! The combination of flavors is perfect and the pasta is cooked to perfection. I highly recommend trying this recipe if you're looking for a delicious and easy-to-make pasta dish.
TJ Edwards
[email protected]I made this last night and it was a hit with my family! Everyone loved the creamy sauce and the tender chicken. It was also incredibly easy to make. I will definitely be adding this to my regular rotation of recipes.
OMO ODO AGBA
[email protected]This was absolutely delicious! The sauce was creamy and flavorful, and the pasta was perfectly cooked. I will definitely be making this again. Thank you for sharing the recipe!