PENNE AMATRICIANA
Provided by Florence Fabricant
Categories dinner, easy, quick, weekday, pastas, main course
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet, add the pancetta or bacon and saute over medium heat until the pancetta is beginning to turn golden. Add the onion and cook over low heat about 10 minutes, until it is very soft.
- While the onion is cooking, bring a large pot of salted water to a boil.
- When the onion is soft, stir in the garlic, tomatoes and chili, increase heat to medium and allow to cook, stirring from time to time, until the tomatoes are soft, about 10 minutes.
- While the tomatoes are cooking add the penne to the boiling water, stir and cook for eight minutes. Drain thoroughly.
- Season tomato sauce to taste, add penne and parsley to skillet, stir and cook a minute or two longer so ingredients thoroughly intermingle, then serve with grated Parmesan.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 5 grams, Carbohydrate 65 grams, Fat 7 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 592 milligrams, Sugar 7 grams, TransFat 0 grams
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Saeed Writes
[email protected]Overall, this dish was a success. The sauce was flavorful and the pasta was cooked perfectly. I would definitely make it again.
Ashwini Pawar
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best amatriciana he's ever had.
Yousuf Mia
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Araiz Khan
[email protected]This dish was delicious! I would definitely make it again.
ENEBELI FIDELIS
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Matthew Brutley
[email protected]This dish was a disappointment. The sauce was watery and the pasta was undercooked.
Jeannie Grubb
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The sauce was flavorful and the pasta was cooked perfectly.
Parc Nation
[email protected]I thought this dish was just okay. The sauce was a little bland, and the pasta was overcooked.
MM Lizarte
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best amatriciana he's ever had.
Haron Rajaoui
[email protected]I've been making this pasta dish for years, and it's always a hit. It's so simple to make, yet so delicious. I highly recommend it!
Christy Pruitt
[email protected]This is my new favorite pasta dish! It's so easy to make, and it's always a crowd-pleaser. I love the smoky flavor of the guanciale.
Alansito El chido
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved it. The sauce was especially delicious.
Mkihtku Tkmi9
[email protected]This dish was delicious! The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves pasta.
Abdul waqas
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of guanciale. But I'm so glad I did! The guanciale added a wonderful flavor to the dish. I will definitely be making this again.
Filthy Commie Dragon
[email protected]This pasta dish is a staple in my kitchen. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!
chiadikobi mbam
[email protected]I love this recipe! It's so simple to make, yet so delicious. I always get compliments when I serve it to guests.
Rama Gekyume
[email protected]This dish was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again soon.
saidi njihia
[email protected]I've tried many amatriciana recipes, but this one is by far the best. The combination of guanciale, tomatoes, and pecorino romano cheese is perfect. I highly recommend this recipe!
Ethan Jazman
[email protected]This pasta dish was incredibly flavorful and easy to make. The guanciale added a delicious smoky flavor, and the tomatoes were perfectly sweet and tangy. I will definitely be making this again!