A tasty pasta and meatball casserole.
Provided by kelclrk
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 2
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet and a 1-quart baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, combine bread crumbs, 2 tablespoons Parmesan cheese, egg substitute, Italian seasoning, onion powder, salt, and garlic powder in a bowl. Crumble turkey on top and mix well. Shape mixture into 1/2-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the centers, 9 to 11 minutes. Drain off excess grease.
- Drain penne. Combine baked meatballs with spaghetti sauce in a bowl. Spoon 1/2 the mixture into the prepared baking dish. Top with 1/2 of the cooked penne, cottage cheese, and mozzarella cheese, plus 1 tablespoon Parmesan cheese. Repeat layers. Cover with a glass lid or aluminum foil.
- Bake in the preheated oven until cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 39.8 g, Cholesterol 62.9 mg, Fat 13.4 g, Fiber 5 g, Protein 31.7 g, SaturatedFat 5.1 g, Sodium 1050 mg, Sugar 10.9 g
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Eddie Coehlo
[email protected]This casserole is a great way to use up leftover meatballs. It's also a great meal to freeze for later.
Kirbylj Johnson
[email protected]I would definitely recommend this recipe to others. It's a great meal for a weeknight dinner or a potluck.
Bulelwa Bulelwa
[email protected]Overall, this casserole was a good meal. It was easy to make and it was a nice change of pace from my usual meals.
Judah Ogunlana
[email protected]The casserole was a bit too cheesy for my liking. I would probably use less cheese next time.
Marada Gobbell
[email protected]This casserole was a bit bland for my taste. I would probably add more spices next time.
miles bernsdorf
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so easy to make and it was a delicious meal.
Smartbest Nweke
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meatballs are so juicy and the sauce is so flavorful.
Imran Gamerz
[email protected]I'm not a big fan of casseroles, but this one was actually really good. The flavors were well-balanced and the pasta was cooked perfectly.
Juliet Tayco
[email protected]This casserole was a lifesaver! I was running late for work and needed something quick and easy to make. It turned out great and my family loved it.
Tanzeel Fazal
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would probably add more liquid to the sauce next time.
Nolundi Takashe
[email protected]This was my first time making a casserole, and it turned out better than I expected! The meatballs were so tender and the sauce was flavorful. I'll definitely be making this again.
Angela Brooke
[email protected]The recipe was easy to follow and the casserole turned out great! I made a few substitutions, like using ground turkey instead of beef, and it was still delicious.
Ashik Rahman
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
Sly Gee
[email protected]Meh, not the best casserole I've had. The meatballs were a bit dry and the sauce was bland. I wouldn't make this again.
Nadeem Abbasi5
[email protected]This casserole turned out amazing! The meatballs were juicy and flavorful, and the pasta was cooked perfectly. I loved the cheesy topping, and the sauce was rich and savory. It was a hit with my family, and I'll definitely be making it again.