PENNE BOMBAY
This is out of the 2004 edition of KCTS Chef's cookbook. It was sent in by Antonio Mauro the executive chef from Anton's Pasta Bar in Burnaby BC. The original recipe called for 20 oz of pasta for 2 servings. No wonder the portions are so big at restaurants. I changed it to 8 oz and decreased the half-half also to 8 oz. it was 18 oz. Hope this works. 10/12/13...I finally made this...it sure is restaurant quality...but it still made a lot...I even cut the recipe in half and got at least enough for 2 helpings...just something to keep in mind when making...you can taste just a slight hint of the curry...it's not overpowering...it's really quite easy to prepare...just have all your ingredients ready...
Provided by teresas
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Saute' prawns, green onions, cilantro, garlic, curry paste and curry powder in margarine.
- When prawns are half cooked, add wine and sour cream and reduce; add half-and-half.
- Season with salt and pepper.
- Bring to a simmer and blend in cheese. Add penne and garnish with parsley.
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AAqib Balouch
[email protected]I'm not a fan of Indian food, but this recipe looks interesting. I might give it a try.
Franklin D
[email protected]This recipe looks delicious! I can't wait to try it.
Eduard Tokaryev
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much milk.
Uyi Osamwonyi
[email protected]This recipe is a great base for a customizable pasta dish. I've added different vegetables, meats, and cheeses to it and it's always delicious.
John Mclean
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Julio Gomez
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra heat by adding some cayenne pepper to the sauce.
Pursottam marasini
[email protected]Easy to follow recipe with delicious results. The sauce is creamy and flavorful, and the chicken is tender and juicy. I served it over rice and it was a hit with my guests.
Aaliyah Smith
[email protected]This recipe is a great way to use up leftover chicken. I added some extra vegetables to the sauce and it was a hit with my family. Will definitely be making it again!
Owais Gill
[email protected]I'm not a huge fan of spicy food, but this Penne Bombay was surprisingly mild. The flavors were well-balanced and the dish was very creamy. I would definitely make it again.
Atif Kashif
[email protected]This Penne Bombay recipe is a keeper! The combination of flavors is amazing and the dish is easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.