PENNE IN VODKA CREAM
Penne or rigatoni served in a vodka cream sauce. So easy and when you make it, everyone is so impressed! The sauce can made a day in advance, which really brings out all the flavors.
Provided by Dawn
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large saucepan melt butter over medium low heat; add vodka, red pepper flakes and Worcestershire sauce. Stir well and simmer for 5 minutes.
- Blend in tomato sauce, tomato paste and cream; increase heat to bring to a boil. Simmer for 5 minutes or until sauce has slightly thickened; season with salt and pepper to taste.
- Reduce heat to very low and stir in cheese; add cooked pasta and more cheese, if desired. Serve.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 62.4 g, Cholesterol 97.9 mg, Fat 33.1 g, Fiber 3.7 g, Protein 13.3 g, SaturatedFat 19.9 g, Sodium 497.3 mg, Sugar 7.1 g
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Saber Akbari
[email protected]This was a delicious recipe! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this dish again.
Sumaiya Haciba
[email protected]I made this dish for my friends last night and they loved it! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this dish again.
Jaison Vj
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this dish again.
Nadeem Hafeez
[email protected]I made this dish for my family last night and they loved it! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this dish again.
meraj mia
[email protected]This recipe is a keeper! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I added some extra garlic and red pepper flakes, and it was the perfect amount of spice. I will definitely be making this dish again.
kristie VanNess
[email protected]This was my first time making penne alla vodka, and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.
Keira Renna
[email protected]I'm a big fan of vodka sauce, and this recipe did not disappoint. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this dish again.
Prickly Pear
[email protected]This penne alla vodka was delicious! The sauce was rich and creamy, and the pasta was cooked perfectly. I loved the addition of the sun-dried tomatoes and peas. This is a great recipe for a weeknight dinner.
Paribesh Adhikari
[email protected]I made this dish last night and it was a hit! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some grilled chicken and it was the perfect addition. This is definitely a recipe I'll be making again and again.
Prince Khetraj
[email protected]This is my go-to recipe for penne alla vodka. It's always a crowd-pleaser, and it's so easy to make. The sauce is creamy, flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe!
Ugoh Kingsley
[email protected]I'm not usually a fan of vodka sauce, but this recipe changed my mind. The sauce was so rich and flavorful, and the penne was cooked perfectly. I loved the addition of the peas and sun-dried tomatoes. This dish is definitely a keeper!
James Linton
[email protected]This penne alla vodka was an absolute delight! The sauce was creamy, flavorful, and just the right amount of tangy. The pasta was cooked perfectly al dente. I added some extra crushed red pepper flakes for a bit of heat, and it was perfection. Will d