PENNE PASTA SHRIMP WITH SAFFRON SAUCE
Steps:
- Steam asparagus until crisp
- Cook pasta.
- Combine wine and saffron and let stand for 15 minutes
- Cook shrimp in large skillet in the olive oil until opaque. Remove from pan.
- Add wine, saffron mixture and shallots to pan. Bring to a boil until most of the liquid is reduced.
- Stir in cream and bouillion and bring to boil until thickened - about 5 mins.
- Add in pasta, shrimp and asparagus. Serve with shredded parmesan cheese.
- Makes 4 generous servings
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Royce Allen
[email protected]Not a fan. The sauce was bland and the shrimp were overcooked. I would not make this again. 2 stars.
ER Emran Hosain
[email protected]This dish was amazing! I love the combination of flavors. The saffron sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again. Two thumbs up!
Raven Wolf
[email protected]The saffron sauce was a bit too salty for my taste, but other than that, this dish was delicious. The shrimp were cooked perfectly, and the pasta was al dente. I would definitely make this again, but I would reduce the amount of salt in the sauce. 4
Mr shahbaz
[email protected]This dish was absolutely stunning! The saffron sauce was rich and flavorful, and the shrimp were cooked to perfection. I followed the recipe exactly, and it turned out perfectly. My family raved about it, and I will definitely be making it again soon