SAUSAGE LASAGNA ROLLS
Who said lasagna noodles have to lie flat? This artful interpretation of layered comfort food-with a twist-is what we like to call "casser-roll." -Kali Wraspir, Olympia, Washington
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce., In a large bowl, combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, rosemary, lemon juice, thyme, lemon zest, pepper and salt. Drain noodles. Spread 2 tablespoons cheese mixture on each noodle; carefully roll up., Spread 2/3 cup meat sauce into each of two greased 11x7-in. baking dishes. Place roll-ups seam side down over sauce. Top with remaining meat sauce. Sprinkle with remaining mozzarella and Parmesan cheeses., Cover and bake until bubbly, 45-50 minutes. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake until bubbly, 50-60 minutes.
Nutrition Facts : Calories 380 calories, Fat 18g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 1113mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 3g fiber), Protein 21g protein.
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jae nhi
[email protected]Amazing! These lasagna rolls were a hit at my party. They were easy to make and everyone loved them. The cheese was melted and gooey, and the sausage was flavorful. I will definitely be making these again.
shayan jawaid
[email protected]These lasagna rolls were so easy to make and they tasted great! I used ground turkey instead of sausage and they were still delicious. I will definitely be making these again.
Robert Bonneville
[email protected]Delicious! I made these lasagna rolls for dinner last night and they were a huge success. My husband and kids loved them. The rolls were cheesy, saucy, and flavorful. I will definitely be making these again.
Florence Lawrence
[email protected]These lasagna rolls were a hit! They were easy to make and tasted amazing. The cheese was gooey and the sausage was flavorful. I will definitely be making these again.
Ervin Huff
[email protected]My family loved this lasagna roll recipe! It was easy to follow and turned out delicious. I especially liked the addition of the sausage, which gave the dish a nice savory flavor. Will definitely be making this again!