PENNE PASTA WITH CHICKEN & CRISPY PANCETTA
Need a fast, filling, family-pleasing dinner? Look no further. Pasta, chicken, pancetta, cherry tomatoes and garlic bring together this delicious dish. ENJOY!
Provided by Feast Your Eyes
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Fill a large pot with cold water, add a pinch of salt and a tablespoon of olive oil; bring to a boil.
- Wash chicken and pat dry with paper towels; season with salt and pepper.
- Heat a medium-sized, heavy-bottomed skillet over medium heat; add 2 tablespoons of oil and sauté chicken until no longer pink. Transfer to a plate lined with paper towels (keep warm).
- Sauté pancetta in a small skillet on low heat until crispy; drain on a plate lined with paper towels (keep warm).
- To a large-sized, heavy bottomed skillet add 3 tablespoons of oil; heat through. Add the garlic and sauté until slightly browned about 1 minute.
- Add the tomatoes, season with salt and black pepper. Sprinkle the basil and oregano over the tomatoes; sauté for 3 minutes or until tomatoes are warmed through and skins slightly blistered.
- Cook pasta as directed, drain and add to the large skillet. Gently toss with the tomato mixture. Add the the cheese and parsley; give another toss. Top with the chicken and pancetta just before serving.
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Aiman Mazhar
[email protected]Thank you for sharing this recipe!
Trap Grime
[email protected]I would definitely recommend this recipe to my friends and family.
Alon6 Tamim
[email protected]This recipe is a great way to impress your guests.
Kela Foto Rama
[email protected]I'm new to cooking and this recipe was easy to follow.
Moroianu Dragos
[email protected]I made this dish for my picky kids and they loved it!
Ash Turner
[email protected]I would recommend using a good quality pancetta for this recipe.
Dan Asprey
[email protected]This dish is a bit heavy for my taste, but it's still delicious.
Sujata Sujata
[email protected]I'm not a fan of chicken, so I used shrimp instead.
lizzy motau
[email protected]I served this dish with a side of garlic bread and it was the perfect comfort food meal.
Me Bigo
[email protected]This dish is a great way to use up leftover chicken.
Matt lopez
[email protected]I added some extra vegetables to the sauce, like chopped spinach and mushrooms.
Shehzadhussain Shehzadhussain
[email protected]I would definitely make this dish again. It's a great weeknight meal that's both easy and delicious.
Sharia Nafiz
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and rich.
Isabella Orueta
[email protected]The sauce was a bit too oily for my taste, but the rest of the dish was delicious.
Hassan Vai
[email protected]I'm not a huge fan of pancetta, but I loved the way it added flavor and texture to this dish.
tony willetts
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the crispy pancetta and the creamy sauce.
Rubab Yasin
[email protected]This pasta dish was a hit with my family! The combination of crispy pancetta, tender chicken, and flavorful sauce was perfection.