PENNE PASTA WITH MULTI-COLORED PEPPERS
Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 small Nicoise or the Kalmata olives, but it would not let me post that so I'm putting it here. This really sounds good.
Provided by Nimz_
Categories Penne
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to the pasta directions.
- Drain and toss with 2 tablespoons of the olive oil.
- Cool at room tenperature.
- Heat 2 tablespoons of olive oil in a large saute pan, add the pepper slices and cook for about 10 minutes.
- Drain them on paper towels and reserve.
- Put the basil and garlic in the bowl of a food processor.
- Add the rest of the olive oil, salt and pepper and puree.
- Pour the basil "sauce" over the pasta and toss.
- Add the reserved peppers and olives and toss together.
- To serve divide the penne/pepper salad among 4 plates and garnish each with reserved basil leaves.
Nutrition Facts : Calories 937.4, Fat 69.7, SaturatedFat 9.6, Sodium 7.6, Carbohydrate 75.6, Fiber 11.8, Sugar 2, Protein 8.1
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Hazrat Mohammadi
[email protected]Meh.
Greg Boles
[email protected]This pasta dish was just okay. The flavors were a bit bland and the pasta was overcooked.
Ashley Halling
[email protected]I thought the sauce was a little too thick, but overall this was a good pasta dish. I'll definitely be making it again, but I'll thin out the sauce next time.
Missam Raza
[email protected]This was my first time making penne pasta with multi-colored peppers and it turned out amazing! The bell peppers added a great flavor and the pasta was cooked perfectly.
Dr sajjad Ali
[email protected]I've tried this recipe several times and it never disappoints. It's a great weeknight meal that's easy to make and always tastes delicious.
Tanya
[email protected]Made this for dinner last night and it was a big hit! Everyone loved the flavors and the pasta was cooked perfectly.
April Rain
[email protected]Yum!
Shanoo Khan
[email protected]This pasta dish was a bit bland for my taste. I think it would have been better with some more garlic and herbs.
Noman Official
[email protected]The sauce was a little too spicy for my taste, but overall this was a delicious pasta dish. I'll definitely be making it again, but I'll use less chili flakes next time.
M Arslan Awan
[email protected]This recipe was easy to follow and the dish turned out great! I used a mix of red, yellow, and orange bell peppers and they added a beautiful color to the pasta.
Youre Nan
[email protected]I've made this pasta dish several times and it's always a crowd-pleaser. The bell peppers and onions add a nice crunch and sweetness, while the sausage gives it a savory flavor.
Sarah David
[email protected]This penne pasta dish was a hit with my family! The combination of flavors from the bell peppers, onions, and sausage was perfect. The pasta was cooked al dente and the sauce was thick and flavorful.