PENNE PASTA WITH SMOKED HAM & PEPPER CREAM SAUCE
This is a quick and easy dish with a few simple ingredients. Once you toss it all together the flavor just bursts in your mouth!
Provided by michelestandage
Categories One Dish Meal
Time 20m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Pour the chicken broth into a small saucepan and reduce to 1/3 cup over high heat. Add heavy cream and continue reducing over medium-high heat until desired sauce consistency.
- 2. In a large stock pot, bring 4 quarts water to boil. Add 1 tablespoons salt. Add penne; stir to separate. Cook until al dente; drain.
- 3. In the mean time, in large frying pan, saute ham in olive oil over medium heat until slightly golden. Remove to separate dish. Add red and yellow pepper to pan and saute for 1-2 minutes. Add jalapenos, salt and pepper and saute until peppers are softened; about 2-3 minutes.
- 4. Place pasta in large serving bowl. Add ham and peppers and pour sauce over it. Toss to combine. Sprinkle with parmesan cheese. Sauce will thicken as it cools. Serve warm.
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md chand ali
[email protected]This recipe is a keeper! The sauce is easy to make and it's packed with flavor. The smoked ham adds a nice touch of smokiness and the pepper gives it a little kick. I served this over penne pasta and it was a hit with my family.
dan t
[email protected]This dish was a hit with my family! The sauce was creamy and flavorful, and the ham was cooked perfectly. The pepper added a nice kick and the overall dish was very satisfying. We will definitely be making this again.
Winifred Deal
[email protected]Absolutely delicious! The sauce was creamy and flavorful, and the ham was cooked perfectly. The pepper added a nice kick and the overall dish was very satisfying. I will definitely be making this again.
Kavahn
[email protected]This recipe is a waste of time. The sauce was flavorless and the ham was dry. I would not recommend this recipe to anyone.
Host Osei Parish
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. The sauce was watery and the ham was tough. I will not be making this recipe again.
fiker esekemekaber
[email protected]I would not recommend this recipe. The sauce was bland and the ham was dry. I ended up throwing most of it away.
intkhab hassan
[email protected]This recipe was a disaster! The sauce was too thin and the ham was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Lee Jee
[email protected]Meh.
Saturn Workman (Anarcho-Middleist)
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the ham was a bit too salty. I think I would have enjoyed it more if I had used a different type of ham and if I had made the sauce a little lighter.
Peace mariam Ajibola
[email protected]I'm always looking for new pasta recipes and this one definitely didn't disappoint! The sauce was creamy and flavorful, and the ham added a nice smoky flavor. I will definitely be making this again.
Facebook Hack
[email protected]This recipe is a great way to use up leftover ham. The sauce is easy to make and the dish comes together quickly. The smoked ham adds a nice smoky flavor and the pepper gives it a little kick. I served this over penne pasta and it was a hit with my f
Cindy Bertoldo
[email protected]I made this dish for my family and they all loved it! The sauce was creamy and flavorful, and the ham was cooked perfectly. The pepper added a nice kick and the overall dish was very satisfying.
Aniket Ghunowa
[email protected]I followed the recipe exactly and the dish turned out perfectly! The sauce was creamy and flavorful, and the ham was cooked to perfection. I served it over penne pasta and it was a delicious and easy meal.
Natasha Chiketo
[email protected]This dish was okay. The sauce was a little too heavy for my taste and the ham was a bit dry. I think I would have enjoyed it more if I had used a different type of ham.
pitus biswas
[email protected]I'm not a huge fan of smoked ham, but I decided to try this recipe anyway. I'm glad I did because the sauce was delicious! The cream and pepper really balanced out the smokiness of the ham. I will definitely be making this again, but I might use regu
Cecile May
[email protected]This recipe is a keeper! The sauce is so easy to make and it's packed with flavor. The smoked ham adds a nice touch of smokiness and the pepper gives it a little kick. I served this over penne pasta and it was a hit with my family.
David Achando
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The penne pasta was cooked perfectly and the sauce was rich and creamy. The smoked ham added a nice smoky flavor that really brough
Amphy Veranga
[email protected]I tried this recipe last night and it turned out great! The sauce was creamy and flavorful, and the ham added a nice smoky flavor. I will definitely be making this again.
Arp ana
[email protected]This penne pasta dish with smoked ham, pepper, and cream sauce was an absolute delight! The flavors of the ham, pepper, and cream sauce came together perfectly, creating a rich and creamy sauce that coated the penne pasta beautifully. The smokiness o