PENNE PASTA WITH TOMATOES AND GORGONZOLA
This is a great pasta dish if you like Gorgonzola cheese. Combined with the tomatoes and basil, it makes a wonderful dish. We enjoy it with a crisp green salad, or spinach salad, and garlic sticks.
Provided by Miss Annie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy skillet over medium heat.
- Add chopped onion and garlic and saute until clear, about 8 minutes.
- Stir in chopped tomatoes and basil.
- Cook until mixture thickens, stirring occasionally, about 20 minutes.
- Meanwhile, beat the butter with the Gorgonzola with a spoon, until blended.
- Cook pasta until just tender, but still firm to the bite; drain well.
- Return pasta to pot.
- Whisk Gorgonzola mixture into tomato sauce.
- Add sauce to pasta and stir to coat.
- Season with salt and pepper to taste.
- Sprinkle with cheese and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #eggs-dairy #pasta #easy #beginner-cook #cheese #stove-top #dietary #one-dish-meal #inexpensive #pasta-rice-and-grains #penne #equipment
You'll also love
Darleen Sanchez
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the gorgonzola added a nice touch of richness. The pasta was cooked perfectly and everything came together beautifully. I will definitely be making this again.
Roy Tonmoy
[email protected]This dish was okay. The sauce was a bit too tangy for my taste and the gorgonzola was a bit too strong. The pasta was cooked well, but overall the dish was just average.
Adama Beyai
[email protected]I'm not a big fan of tomatoes, but this dish was surprisingly good. The sauce was creamy and flavorful, and the gorgonzola added a nice touch of nuttiness. The pasta was cooked perfectly and everything came together beautifully.
Shazaib Ishaq
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the gorgonzola added a nice touch of richness. The pasta was cooked perfectly and everything came together beautifully. I will definitely be making this again.
best birthday saroj
[email protected]This recipe was a bit of a let down. The sauce was bland and the gorgonzola was barely noticeable. The pasta was also overcooked. I would not recommend this recipe.
Tasneem Kausar
[email protected]This pasta dish was amazing! The sauce was so flavorful and creamy, and the gorgonzola added a perfect touch of nuttiness. The pasta was cooked perfectly and the whole dish came together beautifully. I will definitely be making this again.
Ashley Grocutt
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the gorgonzola was overpowering. The pasta was cooked well, but overall the dish was just too heavy.
christopher emeghara
[email protected]I'm not a big fan of gorgonzola, but this dish was surprisingly good. The sauce was creamy and flavorful, and the tomatoes added a nice sweetness. The pasta was cooked perfectly and everything came together beautifully.
Dump Man
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the gorgonzola added a nice touch of richness. The pasta was cooked perfectly and everything came together beautifully. I would definitely make this again.
Herbert Mutabi
[email protected]This recipe was a disaster! The sauce was watery and bland, and the gorgonzola was barely noticeable. The pasta was also overcooked and mushy. I would not recommend this recipe to anyone.
Anees Butt
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and creamy, with a hint of tanginess from the tomatoes. The gorgonzola added a wonderful depth of flavor and the pasta was cooked al dente. This is a keeper!
Jennifer Pangirayi
[email protected]This dish was okay. The sauce was a bit too tangy for my taste and the gorgonzola was a bit too strong. The pasta was cooked well, but overall the dish was just average.
Lutu Toga
[email protected]I tried this recipe and it turned out great! The sauce was creamy and flavorful, and the gorgonzola added a nice touch of richness. The pasta was cooked perfectly and everything came together beautifully. I would definitely recommend this recipe to a
Jaideep Kumar
[email protected]This recipe was a bit disappointing. The sauce was bland and the gorgonzola was overpowering. The pasta was also overcooked. I wouldn't recommend this recipe.
Weldegabr Kahsay
[email protected]Yum! This pasta dish was delicious and easy to make. I especially loved the combination of tomatoes and gorgonzola. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Manha Nuzra
[email protected]Made this dish last night and it was a hit! The sauce was incredibly flavorful and the gorgonzola added a creamy richness that balanced out the acidity of the tomatoes. The pasta was cooked perfectly and everything came together beautifully. Will def
Kasujja Ibrahim
[email protected]This pasta dish was an absolute delight! The combination of tomatoes, gorgonzola, and penne pasta created a symphony of flavors that tantalized my taste buds. The sauce was rich and creamy, with a hint of tanginess from the tomatoes and a subtle nutt