PENNE PASTA WITH WALNUTS GREEN ONIONS AND GOAT CHEESE
Entered for safe-keeping with a slight twist as a nod to a favorite salad. Found in California Sizzles.
Provided by KateL
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pasta according to package directions.
- Meanwhile, heat olive oil in a large skillet. Add green onions and walnuts and saute over medium heat until onions are tender, about 5 minutes.
- Add cooked and drained pasta to skillet along with goat cheese. Reduce heat to low and stir gently until cheese melts.
- Add whipping cream and Romano cheese. Season with pepper and stir well. Garnish with spinach leaves if desired. Serve immediately.
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Jutt G
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser. I love the way the walnuts and goat cheese add a little something extra to the dish.
Rosemary Sado
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have any flavor. Maybe I used the wrong kind of goat cheese?
Teopolina Thomas
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Bir Gurung
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also really versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped sun-dried tomatoes and a sprinkle of red pepper flakes.
Juneed baloch
[email protected]I'm not a big fan of green onions, but I decided to try this recipe anyway. I'm so glad I did! The green onions actually added a really nice flavor to the dish. They were a great addition to the walnuts and goat cheese.
Mr Ahx
[email protected]This dish is a great way to use up leftover pasta. I had some penne that was about to go bad, so I decided to give this recipe a try. I'm so glad I did! The pasta was delicious and the sauce was creamy and flavorful.
Ephraim EMB
[email protected]I'm not a huge fan of goat cheese, but I decided to try this recipe anyway. I'm so glad I did! The goat cheese was actually really good in this dish. It added a nice tanginess that balanced out the sweetness of the walnuts and the creaminess of the s
Lungisa Yaphi
[email protected]I've made this recipe several times and it's always a hit with my family. The kids love the walnuts and the adults love the goat cheese. It's a great dish for a weeknight meal or a special occasion.
kim jana
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser. I love the way the walnuts and goat cheese add a little something extra to the dish.
Razil Ahmed
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have any flavor. Maybe I used the wrong kind of goat cheese?
Brett Shaffer
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Gandip Yadav
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also really versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped sun-dried tomatoes and a sprinkle of red pepper flakes.
Karabo Onalenna
[email protected]Meh.
Rajeev Hossain
[email protected]I'm not a big fan of goat cheese, but I decided to try this recipe anyway. I'm so glad I did! The goat cheese was actually really good in this dish. It added a nice tanginess that balanced out the sweetness of the walnuts and the creaminess of the sa
Areli Martinez
[email protected]This dish is a great way to use up leftover pasta. I had some penne that was about to go bad, so I decided to give this recipe a try. I'm so glad I did! The pasta was delicious and the sauce was creamy and flavorful.
SHOISHOB AHMED
[email protected]Not a fan. The goat cheese was too overpowering for my taste. I think I'll stick to my regular pasta recipes.
Imoni Success
[email protected]Easy and delicious! I used a pre-made pesto sauce instead of making my own, and it still turned out great. The pasta was cooked perfectly and the flavors all came together beautifully.
Anthea Flandorp
[email protected]This penne pasta dish is a winner! The combination of walnuts, green onions, and goat cheese is divine. I especially loved the crunch of the walnuts and the tanginess of the goat cheese. Will definitely be making this again!