HASH-BROWN EGG CUPS
A fun change from fried eggs, this hearty breakfast dish is ready to bake in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 2 (2-cup) ovenproof bowls or ramekins with cooking spray. Reserve 2 tablespoons of the cheese for topping. In medium bowl, mix remaining cheese, the potatoes, onions, 1/4 teaspoon of the seasoned salt and the pepper. Press mixture in bottom and up side of each bowl, leaving indentation in center.
- Bake 25 to 30 minutes or until golden brown and crisp. Remove from oven. Break egg into center of each cup. Sprinkle with remaining 1/4 teaspoon seasoned salt, the Italian seasoning and reserved 2 tablespoons cheese.
- Return to oven; bake 8 to 12 minutes longer or until eggs are set and of desired doneness.
Nutrition Facts : Calories 430, Carbohydrate 43 g, Cholesterol 255 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 11 g, ServingSize 1/2 of Recipe, Sodium 720 mg, Sugar 3 g, TransFat 0 g
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MD badsha Khan
[email protected]These egg cups are a great way to get a healthy breakfast on the go. They're portable and easy to eat, so I can grab one and go in the morning.
Kaseera Joyce
[email protected]I love that these egg cups are so customizable. I can make them with any toppings I want, so they're always different.
Md Rifat Islam
[email protected]These egg cups are a great way to impress your friends and family. They're so easy to make, but they look like you spent a lot of time on them.
Francis Nyakpo
[email protected]These egg cups are a great way to save money on breakfast. They're much cheaper than buying breakfast at a restaurant.
Md Siam Hossain
[email protected]I love that these egg cups can be made ahead of time. I can make a batch of them on the weekend and then I have breakfast all week long.
Justin Michael
[email protected]These egg cups are a great way to use up leftover meat. I often add some leftover chicken or bacon to the hash browns.
Lizanie Viljoen
[email protected]These egg cups are a great way to get my kids to eat vegetables. I sneak in some chopped vegetables into the hash browns and they never even notice.
Kathleen Weagant
[email protected]These egg cups are a great way to add some protein to my breakfast. The eggs are a good source of protein, and the hash browns add some extra fiber.
Allamin Martins
[email protected]I love that these egg cups are portable. I can easily take them with me to work or school for a quick and easy breakfast.
Jennifer Valdes
[email protected]These egg cups are a great way to meal prep for the week. I make a batch of them on Sunday and then I have breakfast all week long.
Meagan Mitchell
[email protected]I'm always looking for new and easy breakfast recipes, and these egg cups fit the bill. They're so easy to make and they're always delicious.
BEN LINDOR
[email protected]These egg cups are a great way to get my kids to eat eggs. They love the crispy hash brown crust and the gooey eggs inside.
Bangla Media
[email protected]I love that these egg cups are so versatile. I can add any toppings I want, so they're always different. I've made them with cheese, bacon, vegetables, and even salsa.
Nabin Gautam
[email protected]These egg cups are a great way to use up leftover hash browns. I always have some leftover hash browns after breakfast, and these egg cups are a great way to use them up.
Waylon Hylton
[email protected]I'm not usually a fan of hash browns, but I loved these egg cups. The hash browns were crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making these again.
Yalan Paul
[email protected]These egg cups are the perfect way to start my day. They're filling and delicious, and they give me a boost of energy. I love that I can make them ahead of time and just reheat them in the morning.
Michael Gyebi
[email protected]I've made these egg cups several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize them with different toppings.
Mahbob Brand
[email protected]These egg cups were a hit at my brunch party! They were delicious and everyone loved them. I especially liked the crispy hash brown crust.
Robert Pickett
[email protected]My family loved these hash brown egg cups! They were so easy to make and they turned out perfectly. The eggs were cooked just right and the hash browns were crispy and flavorful. I will definitely be making these again.