PENNE PESTO PASTA SALAD
Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad.
Provided by truRoots(R)
Categories Trusted Brands: Recipes and Tips truRoots®
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water, just until al dente, about 7 to 9 minutes. Drain.
- Combine pasta and pesto in large bowl. Stir in mozzarella, tomatoes, Parmesan and olives. Chill until ready to serve. Serve garnished with basil sprigs, if desired.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 24.8 g, Cholesterol 29.2 mg, Fat 15.8 g, Fiber 2.1 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 269.4 mg
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Sameer Champ
[email protected]This pasta salad is delicious! The pesto sauce is very flavorful and the sun-dried tomatoes add a nice tang. I would definitely recommend this recipe.
Shaalom Mia
[email protected]I made this pasta salad for a potluck and it was a huge hit! Everyone loved it. I would definitely make this again.
Cindy Curl
[email protected]This pasta salad is a great way to use up leftover pesto. It's also a very versatile dish - you can add or remove ingredients to suit your taste.
Babar Gouri
[email protected]This pasta salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of pesto, sun-dried tomatoes, and pine nuts.
Nico Schimpf
[email protected]This was a great recipe! The pesto sauce was very flavorful and the sun-dried tomatoes added a nice touch. I would definitely make this again.
Md Nahid Hosen
[email protected]This pasta salad is so easy to make and it's always a hit with my family. I love that it's a no-cook recipe, so it's perfect for those hot summer days.
Malidu Sampath
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and the pesto sauce is very flavorful. I would definitely recommend this recipe.
Funmi Ajayi
[email protected]I'm not a big fan of pesto, but this pasta salad was surprisingly good! The sun-dried tomatoes and pine nuts really helped to balance out the flavor of the pesto. I would definitely make this again.
Adnan Haidar
[email protected]This pasta salad is a great way to use up leftover pesto. It's also a very versatile dish - you can add or remove ingredients to suit your taste.
ELLI davidson
[email protected]This was a great recipe! The pesto sauce was very flavorful and the sun-dried tomatoes added a nice touch. I would definitely make this again.
Jocelynn Flores
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a hit. I especially love the addition of the sun-dried tomatoes and pine nuts. They add so much flavor and texture.
Asas Asas
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a quick and easy dinner. It's always a hit!
Shahid Saeed
[email protected]I tried this recipe last night and it was a huge hit with my family! The pesto sauce was creamy and flavorful, and the sun-dried tomatoes added a nice tang. I also loved the addition of the pine nuts, which gave the salad a nice crunch. Will definite
Lillee
[email protected]This pasta salad is a summer staple at our house! It's so refreshing and flavorful, and it's always a hit at potlucks. I love that it's so versatile - you can add or remove ingredients to suit your taste. I also appreciate that it's a no-cook recipe,