PENNE PUTTANESCA WITH CHICKEN
Categories Chicken Fish Garlic Olive Pasta Tomato Quick & Easy Parsley Capers Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Meanwhile, sprinkle chicken with salt and pepper. Heat reserved oil from anchovies in heavy large skillet over medium-high heat. Add chicken and chopped anchovies; sauté until chicken is no longer pink, about 3 minutes. Add garlic and sauté 1 minute. Add tomatoes, olives, capers, and dried crushed red pepper. Simmer over medium heat until slightly thickened, stirring occasionally, about 5 minutes. Add parsley and drained pasta; stir to coat. Season with salt and pepper.
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Hayatu Amina
[email protected]I'm not sure why this recipe is called penne puttanesca. It doesn't taste anything like the traditional dish.
Chevery Mohammad
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Nemat Salehi
[email protected]I've never made puttanesca sauce before, but this recipe made it easy. It's a great way to use up leftover chicken.
Nyasha Siyanyana
[email protected]This dish is a little spicy, but I love it that way. It's the perfect amount of heat.
Zaydan Adams
[email protected]I'm not a huge fan of olives, but I really enjoyed them in this dish. They added a nice salty flavor.
Robert Neal
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are simple but delicious.
Valérie Lauilhe
[email protected]I love the way the chicken and the sauce come together in this dish. It's a perfect meal for a weeknight dinner.
Khumi Shaz
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Dharma Yadav
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much tomato sauce.
Ch. Ali Khan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Peter Williams
[email protected]This dish was a disaster! The chicken was dry and the sauce was too salty. I won't be making this again.
Thembelihle angel
[email protected]I found this recipe to be a bit bland. I added some extra garlic and oregano to give it more flavor.
Saru Karki
[email protected]This recipe is a little too spicy for me, but I still enjoyed it. I'll probably reduce the amount of red pepper flakes next time.
Gary j Clay
[email protected]I'm not a big fan of anchovies, but I really enjoyed the flavor they added to this dish. I will definitely be making this again.
Ahsan Barech
[email protected]This dish is a great way to use up leftover chicken. I also like to add some chopped vegetables to the sauce.
Abu Taher Sufian
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the spicy tomato sauce and the tender chicken.
Waleed Zeshan
[email protected]This is one of my favorite pasta dishes. The combination of flavors is amazing.
Steven Yager
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find.
Ashiraf Kayongo
[email protected]This dish was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.