PENNE ROMANOFF
Make and share this Penne Romanoff recipe from Food.com.
Provided by Redsie
Categories Penne
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Bechamel: melt the butter in a saucepan over medium heat. Add the flour and stir until a smooth paste forms. Gradually whisk in the milk. Bring to a boil while whisking constantly, then lower the heat and simmer gently for a few minutes. Season with salt and pepper and set aside.
- Pasta: in a large pot of boiled salted water, cook the pasta until al dente. Drain and set aside.
- In a large skillet over medium-high heat, sauté the mushrooms in the butter until they release their liquid and brown. Season with salt and pepper. Add the onions and garlic. Continue cooking for about 2 minutes. Add the pasta and heat through. Deglaze with the vodka, flambéing if desired. Add the béchamel and tomatoes and stir to coat the pasta. Adjust the seasoning.
- Garnish: transfer to a large serving bowl. Garnish with cheese, green onions and pine nuts. Serve immediately.
Nutrition Facts : Calories 880.7, Fat 31.7, SaturatedFat 15.8, Cholesterol 64.8, Sodium 519.6, Carbohydrate 103.3, Fiber 6.3, Sugar 10.6, Protein 31.8
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Aliyas Arain
[email protected]I'd give this a 3 out of 5.
Sheri Baba
[email protected]This was okay.
ma mar
[email protected]Meh.
xskullcrusherx11
[email protected]This recipe was a bit too bland for my taste.
Ks Tanjil
[email protected]Not a fan of this dish. The sauce was too rich for my taste, and the shrimp and vegetables were overcooked.
giorgi gogilava
[email protected]This was an easy and delicious recipe. The sauce was creamy and flavorful, and the shrimp and vegetables were cooked perfectly.
Riz Shaukat
[email protected]Loved this dish! The sauce was rich and flavorful, and the shrimp and vegetables were cooked perfectly.
Sylas Slovak
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the shrimp and vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Chukwuemeka Precious
[email protected]I thought this dish was okay. The sauce was a bit bland for my taste, and the shrimp and vegetables were a bit overcooked.
Leles Bone
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The shrimp and vegetables were cooked perfectly, and the sauce was very flavorful.
Ray Sanchez
[email protected]This dish was a hit with my family! Everyone loved the creamy vodka sauce and the shrimp and vegetables. I will definitely be adding this recipe to my regular rotation.
Rizwan Khurshid
[email protected]This was an excellent recipe. It was easy to follow and the results were fantastic. The sauce was creamy and flavorful, and the shrimp and vegetables were perfectly cooked.
Paulann Ritter
[email protected]This dish was absolutely delicious! The creamy vodka sauce was rich and flavorful, and the shrimp and vegetables were cooked perfectly. I will definitely be making this again soon.