PENNE RUSTICA

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Penne Rustica image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1/4 cup chopped fresh basil leaves
1/4 cup grated Parmesan
Salt
Freshly ground black pepper
1 pound penne pasta
Cooked chicken, cut into 1-inch pieces
1/2 cup jarred artichoke hearts, quartered
Cooked zucchini, cut into 1-inch pieces
1 cup chopped roasted red peppers
1/2 cup chopped oil-packed sun-dried tomatoes
3 roasted Roma (plum) tomatoes, diced
1/2 cup sliced pimento-stuffed green olives

Steps:

  • Cook penne according to package directions. Drain and transfer to a large bowl. Stir in chicken and remaining ingredients.

Pearly Choisy
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I wasn't sure about the combination of flavors, but I was pleasantly surprised. This dish is now one of my favorites.


Mesume Tahirova
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This recipe was easy to follow and the results were impressive. I will definitely make this again.


SAMIUL BACHER
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The sauce was a bit too salty for my taste, but otherwise this dish was delicious.


Fifi Amaral
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This is a great recipe for a quick and easy weeknight meal. I used whole wheat pasta and added some extra vegetables.


Jae Amor
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I followed the recipe exactly and my dish turned out great! I especially liked the crispy pancetta.


Najmul Hossen
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I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and didn't overpower the other flavors.


Agoma Jackline
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This penne rustica was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this dish again.